Best 5 Pistachio Covered Cheese Log Recipes
Welcome to a delightful culinary journey where flavors dance on your palate and textures create a symphony in your mouth. Let's embark on an exploration of the Pistachio-Covered Cheese Log, a masterpiece that combines the richness of cheese with the vibrant crunch of pistachios. Prepare to be tantalized by three variations of this exquisite appetizer, each offering a unique twist that will leave you craving more.
1. **Classic Pistachio-Covered Cheese Log:** Experience the timeless elegance of the original Pistachio-Covered Cheese Log. A creamy cheese filling, enveloped in a vibrant green blanket of crushed pistachios, creates a harmonious balance of flavors and textures. This classic rendition is a crowd-pleaser, perfect for any gathering.
2. **Sun-Dried Tomato and Pistachio Cheese Log:** Infuse your taste buds with a burst of Mediterranean sunshine with the Sun-Dried Tomato and Pistachio Cheese Log. Tangy sun-dried tomatoes add a delightful burst of flavor to the creamy filling, while a vibrant blend of pistachios and herbs provides a delightful crunch and aromatic touch. This variation is sure to impress your guests with its vibrant colors and bold flavors.
3. **Cranberry and Pistachio Cheese Log:** Embrace the festive spirit with the Cranberry and Pistachio Cheese Log. Sweet and tart cranberries add a pop of color and a delightful tang to the creamy cheese filling. Crushed pistachios provide a nutty crunch and a festive green hue. This variation is perfect for holiday gatherings or as a special treat anytime of the year.
Get ready to indulge in a delectable experience as we delve into the recipes for these pistachio-covered cheese logs. Let your taste buds embark on a journey of flavors and textures, and discover the magic that awaits within each bite.
PISTACHIO-COATED CHEESE LOG
Steps:
- Mix the cream cheese, Cheddar, Worcestershire, lemon zest, cayenne and a few grinds of pepper together in a medium bowl until thoroughly combined.
- Lay a large piece of plastic wrap on a work surface and put the cheese mixture on top. Use the plastic wrap to form it into a 6-inch log. Refrigerate until firm, about 1 hour.
- Put the pistachios on a large plate. Unwrap the cheese log and roll it in the pistachios until it is fully coated. Serve immediately or rewrap in clean plastic and refrigerate up to 1 day.
PISTACHIO AND POMEGRANATE CHEESE LOG
Provided by Valerie Bertinelli
Categories appetizer
Time 2h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, shredded cheese, chives, lemon zest and salt with a wooden spoon or spatula until well blended. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or up to overnight.
- In a small pot, combine the pomegranate juice, hot honey, sugar and cardamom. Bring to a boil over medium heat, then let the sauce cook and reduce until thickened, about 20 minutes. (It should coat the back of a spoon and have a glazelike consistency.) Keep warm or serve at room temp.
- Unwrap the cheese log and place on a platter. Garnish the log with the pistachios, pomegranate seeds and a generous drizzle of the pomegranate syrup. Serve with your favorite crackers.
PISTACHIO-COVERED CHEESE LOG
From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking time equals chilling time.
Provided by Marz7215
Categories High In...
Time 4h20m
Yield 1 cheese log, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese, cheddar cheese, Dijon and Worcestershire until well combined. Season with salt and pepper. Cover and refrigerate until slightly firm about 1-2 hours.
- Meanwhile in a medium skillet toast pistachios over medium heat, stirring frequently until fragrant and golden, about 7 minutes. Transfer to a platter and let cool.
- Transfer cheese mixture to a piece of waxed paper, using paper guide the to shape a log about 6 inches long. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm 1 to 2 hours (or up to a day). Serve with crackers.
Nutrition Facts : Calories 245.4, Fat 21.7, SaturatedFat 10.1, Cholesterol 46, Sodium 201.1, Carbohydrate 5.5, Fiber 1.6, Sugar 1.5, Protein 9
PISTACHIO-COVERED CHEESE LOG
Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours.
- Meanwhile, in a medium skillet, toast pistachios over medium, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool.
- Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.
Nutrition Facts : Calories 250 g, Fat 22 g, Fiber 1 g, Protein 9 g
PISTACHIO-COVERED CHEESE LOG
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours. Meanwhile, in a medium skillet, toast pistachios over medium, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool. Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese log will taste. Look for fresh, flavorful cheese, creamy butter, and crunchy nuts.
- Chill the cheese log before rolling it in nuts. This will help the cheese hold its shape and prevent the nuts from sticking to your hands.
- Use a variety of nuts. Pistachios are a classic choice, but you can also use walnuts, pecans, hazelnuts, or almonds.
- Get creative with your toppings. You can add herbs, spices, or even chopped fruit to the cheese log before rolling it in nuts.
- Serve the cheese log with crackers, bread, or fruit. This will help balance out the richness of the cheese.
Conclusion:
Pistachio-covered cheese log is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, flavorful center and crunchy, nutty coating, this cheese log is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try!
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