Best 4 Pistachio Cookie Dessert Recipes
Indulge in the delightful symphony of flavors with our Pistachio Cookie Dessert extravaganza! Embark on a culinary journey where the nutty essence of pistachios harmonizes with a symphony of textures and flavors. From the classic Pistachio Cookies, a timeless treat that captures the essence of simplicity, to the decadent Pistachio Cheesecake, a masterpiece that combines creamy indulgence with a vibrant pistachio crust. Discover the secrets behind the tantalizing Pistachio Baklava, where layers of filo pastry embrace a heart of crushed pistachios, honey, and spices. Elevate your dessert repertoire with the luscious Pistachio Panna Cotta, a symphony of creamy elegance infused with the delicate essence of pistachios. And for a delightful fusion of flavors, relish the Pistachio and White Chocolate Cookies, where the richness of white chocolate intertwines with the pistachio's subtle nuttiness. Each recipe unfolds a unique story, a delectable chapter in the pistachio dessert saga, waiting to be savored and cherished.
Let's cook with our recipes!
FLUFFY PISTACHIO DESSERT
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.
20 BEST PISTACHIO DESSERT COLLECTION
You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pistachio dessert in 30 minutes or less!
Nutrition Facts :
FLOURLESS PISTACHIO COOKIES
These pistachio cookies from Jesse Szewczyk are crispy, chewy, and naturally gluten-free. They make a festive, bright-green addition to a Christmas cookie box.
Provided by Jesse Szewczyk
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets with parchment paper or nonstick baking mats.
- In the bowl of a food processor fitted with the blade attachment, combine the pistachios, granulated sugar, confectioners' sugar, salt, and cardamom. Process until the pistachios are the texture of fine sand and there are no visible pieces of pistachio left, 60 to 90 seconds. Transfer the mixture to a large bowl and add the egg whites and vanilla extract. Mix with a rubber spatula until a thick, paste-like dough forms.
- Using a medium 1¾-inch (#40) cookie scoop or 2 tablespoons, portion out the dough and roll into balls. (The dough will be sticky, so don't fret if they are not perfect balls.) Place the dough balls at least 3 inches apart on the prepared baking sheets (8 per sheet).
- Bake both sheets at the same time, swapping the top sheet to the bottom rack and bottom sheet to the top midway through baking, until the tops of the cookies crack and the bottoms are just starting to brown, 12 to 14 minutes. (Don't overbake the cookies. They aren't the kind of cookie that browns that much on the top. It's best to err on the side of underbaking for this recipe.) Let the cookies cool completely on the baking sheets before removing with an offset spatula.
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for fresh, unsalted pistachios and high-quality butter and chocolate.
- Toast the pistachios: Toasting the pistachios will bring out their flavor and make them more fragrant. To toast the pistachios, spread them out on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and fragrant.
- Chill the dough: Chilling the dough will help the cookies to keep their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. If you overbake them, they will be dry and crumbly.
Conclusion:
Pistachio cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their vibrant green color and nutty flavor, these cookies are sure to impress your friends and family. So next time you're looking for a sweet treat, give these pistachio cookies a try. You won't be disappointed!
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