Best 2 Pistachio Christmas Ribbon Bars Recipes
Indulge in the festive spirit with our delectable Pistachio Christmas Ribbon Bars, a symphony of flavors that will tantalize your taste buds. These delightful treats, adorned with the vibrant hues of Christmas, are sure to be the star of your holiday celebrations. With a crisp shortbread crust, a layer of creamy pistachio filling, and a drizzle of luscious chocolate ganache, these bars are a feast for the senses. Explore our collection of recipes, including a gluten-free version for those with dietary restrictions, and discover the secrets to creating this festive masterpiece. Our step-by-step instructions and detailed tips will guide you through the process, ensuring that your Pistachio Christmas Ribbon Bars turn out perfect. Let's embark on a culinary adventure and create a sweet treat that will be cherished for years to come.
Let's cook with our recipes!
PISTACHIO CHRISTMAS RIBBON BARS
Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 1h
Yield 36 cookies, depending on size
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
- Stir in flour and salt.
- Spread one-half of dough into 9 inch square pan.
- Bake 10 minutes; remove from oven.
- Spread jam to within 1/2 inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown; cool.
- Cut into squares.
PISTACHIO CHRISTMAS RIBBON BARS
I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.
Provided by mtnmel
Categories Bar Cookie
Time 55m
Yield 24 32
Number Of Ingredients 6
Steps:
- Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
- Spread 1/2 dough into 9 inch square pan.
- Bake at 325°F for 10 minutes.
- Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
- Don't worry if there are spaces, dough will spread.
- Bake 25-35 minutes until top is golden brown.
- Cool then cut.
Tips:
- Use high-quality ingredients. This will ensure that your pistachio Christmas ribbon bars turn out delicious and flavorful.
- Make sure your oven is preheated before baking the bars. This will help them to bake evenly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are set in the center. A toothpick inserted into the center should come out clean.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Pistachio Christmas ribbon bars are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be customized to your liking. Try experimenting with different nuts, dried fruits, and extracts to create your own unique flavor combinations. These bars are sure to be a hit with everyone who tries them!
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