Best 2 Pistachio Chocolate Macaroons Recipes
Indulge in the symphony of flavors presented by pistachio chocolate macaroons, a delightful treat that combines the vibrant green hue of pistachios with the rich, decadent taste of chocolate. These macaroons are not just a sweet indulgence; they are a culinary masterpiece that tantalizes the taste buds and leaves you craving more. This article unveils two delectable recipes for pistachio chocolate macaroons: one featuring a classic French meringue method and the other showcasing an innovative no-bake technique. Both recipes are meticulously crafted to guide you through each step, ensuring success in creating these exquisite confections. Whether you're a seasoned baker or embarking on your culinary journey, these recipes will empower you to create pistachio chocolate macaroons that will impress your family and friends. So, don your apron, gather your ingredients, and prepare to embark on a delightful baking adventure.
Here are our top 2 tried and tested recipes!
CHOCOLATE-DIPPED ALMOND-PISTACHIO MACAROONS
As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them *yet*. From Bon Appetit. Prep time includes chilling time.
Provided by skat5762
Categories Drop Cookies
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
- Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
- Add flour and blend 1 minute.
- Transfer to a large bowl and mix in pistachios.
- In a separate bowl, beat egg whites and salt until stiff but not dry.
- Fold nut mixture into whites in 4 additions (batter will be thick).
- Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
- Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
- Melt chocolate over double-boiler or in microwave, stirring until melted.
- Dip each cookie halfway into chocolate, shaking off excess.
- Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
- (Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.
PISTACHIO CHOCOLATE MACAROONS
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Provided by FERHAMIRDAWI
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. Place the pistachios in the container of a food processor, and pulse until finely ground.
- In a medium bowl, use an electric mixer to beat the egg whites with the cream of tartar and salt until they hold soft peaks. Gradually sprinkle in the sugar while continuing to whip until the peaks hold their shape, but are not too stiff. Gently fold in the pistachios, vanilla, and coconut. Scoop out 8 mounds onto the prepared baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool completely.
- When the cookies are cool, melt the chocolate in a glass bowl in the microwave, stirring every 30 seconds until smooth. Dip half of each cookie in to the chocolate, or drizzle chocolate over the tops. Let the chocolate set before eating if you can wait!
Nutrition Facts : Calories 372.7 calories, Carbohydrate 27.7 g, Fat 29.5 g, Fiber 7.3 g, Protein 5 g, SaturatedFat 23.7 g, Sodium 29.6 mg, Sugar 19.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your macaroons.
- Make sure your egg whites are at room temperature. This will help them whip up better and give your macaroons a lighter texture.
- Do not over-mix the batter. Over-mixing will make your macaroons tough.
- Let the macaroons rest for at least 30 minutes before baking. This will help them develop a skin, which will prevent them from cracking in the oven.
- Bake the macaroons at a low temperature. This will help them cook evenly without burning.
- Let the macaroons cool completely before filling them. This will help prevent them from breaking.
Conclusion:
Pistachio chocolate macaroons are a delicious and elegant treat that is perfect for any occasion. They are made with a few simple ingredients and can be easily customized to your liking. With a little practice, you can make these delicious macaroons at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
