Best 2 Pistachio Cherry Crumble Recipes
Indulge your taste buds with a delightful Pistachio Cherry Crumble, a symphony of flavors and textures that will tantalize your senses. This delectable dessert features a layer of sweet cherries nestled amidst a nutty pistachio filling, all enveloped in a golden oat crumble topping. The contrasting flavors of the tart cherries and nutty pistachios create a harmonious balance, while the crunchy oat crumble adds a delightful textural element. This recipe also includes variations to suit your preferences, such as using fresh or frozen cherries, adding a hint of almond extract for extra flavor, or incorporating chocolate chips for a touch of indulgence. Whether you're a seasoned baker or just starting out, this Pistachio Cherry Crumble is sure to impress with its ease of preparation and explosion of flavors.
Here are our top 2 tried and tested recipes!
SOUR CHERRY PIE WITH PISTACHIO CRUMBLE TOPPING
If you've never had a cherry pie made with fresh sour cherries, this will be a revelation. The pistachio crumble topping provides a perfect contrast to the sweet, yet tart cherry filling - vanilla ice cream really is a must for this one!!
Provided by Chef mariajane
Categories Pie
Time 1h15m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- On a well-floured surface, roll the prepared pastry dough out to an even circle about 12-inch diameter. Carefully fold the dough in half and transfer it to a 9-inch pie pan. Unfold the dough and press gently so that it lines the bottom and sides of the pan - there should be some dough overhanging the edges. Leaving about 1/2-inch overhang, cut off any dough in excess of that. Tuck the overhang under and pinch the edges decoratively to make a fluted edge.
- In a large bowl, combine the sugar and cornstarch. Add the cherries and vanilla and stir until evenly coated. (If using frozen cherries, let thaw at room temperature before proceeding with the recipe).
- Place the pistachios in the bowl of a food processor. Chop coarsely using on/off pulses. Remove to a bowl. Add flour, butter and brown sugar to the processor and process, using on/off pulses until it form a crumble mixture that sticks together in clumps. Return the chopped pistachios to the processor and process briefly just until mixed.
- Spoon the cherry filling into prepared pastry crust, and sprinkle evenly with pistachio crumble topping.
- Place the pan on a pizza pan or a cookie sheet (to contain any spill-over from the pie as it bakes) and place in the preheated oven.
- Bake at 425F for 15 minutes, then lower the heat to 375F and continue baking for about 60 minutes or until the filling begins to bubble through the crumble topping and the cherries are tender when pierced with a sharp knife.
- Let cool slightly before serving with vanilla ice cream.
PISTACHIO-CHERRY CRUMBLE
Provided by Zoe Singer
Categories Dessert Cherry Pistachio Oat Healthy Self Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.
Tips:
- Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries will also work well. If using frozen cherries, thaw them before using.
- Pit the cherries. Use a cherry pitter to remove the pits from the cherries. If you don't have a cherry pitter, you can use a paring knife to cut around the pit.
- Don't overmix the crumble topping. The crumble topping should be crumbly, not doughy. If you overmix it, it will be tough.
- Bake the crumble until the topping is golden brown and the cherries are bubbling. The crumble is done baking when the topping is golden brown and the cherries are bubbling. This usually takes about 30 minutes.
- Let the crumble cool for a few minutes before serving. The crumble will be very hot when it comes out of the oven. Let it cool for a few minutes before serving so that it's easier to eat.
Conclusion:
Pistachio Cherry Crumble is a delicious and easy-to-make dessert that's perfect for any occasion. The combination of sweet cherries, crunchy pistachios, and buttery crumble topping is simply irresistible. Whether you're serving it for a special occasion or just as a weeknight treat, this crumble is sure to be a hit.
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