Best 2 Pistachio Cake Iii Recipes
Indulge in the delectable Pistachio Cake, an exquisite treat that combines the vibrant flavors of pistachio with a tender crumb and creamy frosting. This collection of recipes caters to every baker's skill level, from the beginner-friendly One-Bowl Pistachio Cake to the more elaborate Pistachio Layer Cake with Swiss Meringue Buttercream. Each recipe offers a unique take on the classic pistachio cake, ensuring there's a perfect choice for any occasion. Whether you're seeking a simple yet delightful cake for a casual gathering or a showstopping centerpiece for a special celebration, these recipes have you covered. Prepare to tantalize your taste buds and impress your loved ones with the irresistible Pistachio Cake.
Let's cook with our recipes!
PISTACHIO CAKE III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g
PISTACHIO CAKE III RECIPE
Provided by kgl1255
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. This means using real butter, fresh eggs, and high-quality pistachio nuts.
- Toast the pistachios before using them: This will help to bring out their flavor and make them more fragrant.
- Grind the pistachios finely: This will help to distribute their flavor throughout the cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Pistachio cake is a delicious and elegant dessert that is perfect for any occasion. By following the tips above, you can make a pistachio cake that is sure to impress your friends and family. This pistachio cake is moist and flavorful, with a delicate pistachio flavor that is not overpowering. It is also very easy to make, and can be made in advance, making it a great option for busy bakers.
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