Best 3 Pistachio Cake A 1970 Chicago Recipes
Indulge in the delectable Pistachio Cake, a timeless classic that has captivated taste buds since its inception in the vibrant city of Chicago in the 1970s. This iconic cake is renowned for its moist, tender crumb, vibrant green hue, and explosion of nutty pistachio flavor in every bite. With its stunning appearance and irresistible taste, the Pistachio Cake is a beloved dessert for both casual gatherings and special occasions. This article presents a collection of carefully curated recipes that pay homage to the original Pistachio Cake while offering unique variations to suit every palate. From the traditional pistachio cake recipe, adorned with cream cheese frosting and chopped pistachios, to a gluten-free version for those with dietary restrictions, this article caters to all pistachio cake enthusiasts. Additionally, intriguing recipes like the Pistachio Poke Cake and Pistachio Bundt Cake add a touch of creativity and excitement to the classic dessert. With step-by-step instructions and helpful tips, these recipes ensure that every baker, regardless of skill level, can recreate the magic of the Pistachio Cake in their own kitchen. Embark on a culinary journey with us as we delve into the world of this iconic cake, exploring its history, variations, and the secrets behind its enduring popularity.
Let's cook with our recipes!
PISTACHIO CAKE I
This is a very good tasting cake, and easy to make.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
- Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
- To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 39.2 g, Cholesterol 69 mg, Fat 17 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 383.1 mg, Sugar 29.3 g
SICILIAN PISTACHIO CAKE
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes. Filet of beef with a pistachio crust, "olives" made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake. "That one I only make for Christmas," she said. Her instructions were simple and clear enough, though the baking temperature of around 120 degrees Celsius, or about 260 degrees Fahrenheit, raised some doubts. Baked at 275 degrees, the cake takes longer than the 25 minutes she suggested, but the results are excellent.
Provided by Florence Fabricant
Categories cakes, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees. Butter a 9-inch springform baking pan, line the bottom with parchment and butter the parchment.
- Place pistachios in a food processor with 2 tablespoons of the sugar. Process until finely ground, but do not allow to turn into a paste. Transfer pistachios to a bowl, add starch and baking powder and whisk to blend ingredients.
- Beat eggs in an electric mixer with a balloon whisk until they start to lighten in color and thicken, a minute or so. Add remaining sugar in 3 portions, beating well after each addition. Beat in liqueur. Continue beating about 6 minutes more until the eggs are very pale in color and as thick as softly whipped cream.
- By hand, fold in the pistachio mixture in 3 portions. Pour batter into prepared pan. Bake 50 to 55 minutes until a cake tester comes out clean. Turn off oven and open oven door. Leave cake for 10 minutes. Turn it 180 degrees and let it sit in open oven another 10 minutes. Transfer to a baking rack and allow to cool completely. Dust top with sifted confectioners' sugar and decorate, if desired, with whole or coarsely chopped pistachios. Remove sides of pan. Cake is ready to serve. Slices should lift easily off the parchment.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 82 milligrams, Sugar 17 grams, TransFat 0 grams
PISTACHIO CAKE III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are using a buttercream frosting, make sure it is well-chilled before spreading it on the cake. This will help to prevent the frosting from becoming too soft and runny.
- Garnish the cake with chopped pistachios or other decorations of your choice.
Conclusion:
Pistachio cake is a delicious and classic dessert that is perfect for any occasion. With its moist and flavorful pistachio sponge cake layers and creamy, pistachio-flavored frosting, this cake is sure to be a hit. Whether you are a beginner baker or a seasoned pro, this recipe is easy to follow and will yield a beautiful and delicious cake that everyone will love. So next time you are looking for a special dessert to make, give this pistachio cake a try. You won't be disappointed!
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