Best 3 Pistachio Bonbons Recipes
Indulge in the symphony of flavors with our exquisite Pistachio Bonbons, where the nutty richness of pistachios harmonizes with a velvety chocolate embrace. These delectable treats are crafted in three tempting variations, promising an unforgettable taste experience.
1. **Classic Pistachio Bonbons:** Embark on a journey of pure pistachio pleasure with our classic bonbons. Whole pistachios, coarsely chopped and roasted to perfection, take center stage, enveloped in a luscious dark chocolate shell. The result is a harmonious balance of textures and flavors, where the crunch of pistachios meets the smooth melt of chocolate.
2. **Pistachio Marzipan Bonbons:** Experience the ultimate indulgence with our pistachio marzipan bonbons. A heart of homemade pistachio marzipan, made from finely ground pistachios and almond paste, is encased in a delicate layer of white chocolate. Each bite unveils a symphony of nutty sweetness, with a hint of almond adding complexity to the flavor profile.
3. **Pistachio Praline Bonbons:** Prepare to be captivated by our pistachio praline bonbons, a delightful twist on the classic praline. Roasted pistachios are combined with caramelized sugar to create a crunchy, flavorful praline filling, encased in a rich dark chocolate shell. The combination of textures and flavors is simply irresistible, making these bonbons a true masterpiece.
Whether you prefer the simplicity of classic pistachio bonbons, the luxuriousness of pistachio marzipan bonbons, or the decadent indulgence of pistachio praline bonbons, our recipes offer something to satisfy every palate. Get ready to embark on a culinary adventure and create these pistachio bonbons that are sure to impress and delight your loved ones.
PISTACHIO BONBONS
Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir frequently, until almost melted. Remove from heat, and stir until completely melted.
- Spoon 1 heaping tablespoon of warm melted chocolate on 1 scoop of ice cream. Using bottom of spoon, spread chocolate over and around the sides; sprinkle with pistachios. Working quickly, repeat with remaining scoops. Freeze until firm, at least 5 minutes.
PISTACHIO PEANUT BONBONS
These are sweet little indulgences! Nut crusted, fruity confections sure to awaken your pleasure senses with every delicious bite! They will keep well for 2-3 weeks in the fridge, so make a great gift! Adapted from The Nut Gourmet Cookbook. Most people don't realize that the peanuts origin is South America! The ancient Incas of Peru first cultivated wild peanuts and offered them to the sun god as part of their religious ceremonials. Their name for peanut was ynchic.
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 bonbons, about
Number Of Ingredients 7
Steps:
- Combine almond meal, prunes, peanut butter, maple syrup, and carob chips in a large bowl and mix well with a big wooden spoon. The mixture will be thick and stiff, but make sure to distribute the ingredients evenly.
- Place the chopped pistachios into a separate bowl. To make the bonbons, work with 1 teaspoons of the prune mixture at a time, and roll it into a smalll ball between the palms of your hands.
- Dip one side into the chopped pistachios and place it on an attractive serving dish with the pistchio side up. Continue rolling the remainder of the mixture in the same way until all the mixture is used.
- Serve immediately or cover with plastic wrap and chill in fridge.
- Stored in the fridge, the bonbons will keep for two to three weeks. Enjoy!
Nutrition Facts : Calories 117, Fat 7, SaturatedFat 0.8, Sodium 32.1, Carbohydrate 12.5, Fiber 2, Sugar 7.8, Protein 3.3
DATE BON-BONS WITH PISTACHIO PASTE
These delicate date bonbons hold a sophisticated little secret: there's a homemade pistachio paste inside. Box them up along with an assortment of other treats and give the classiest gift of the holiday season.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 30m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Pulse pistachios, sugar, salt, and orange-flower water together in a food processor until a fine paste forms. If necessary, add oil, 1/2 teaspoon at a time, to achieve a peanut-butter-like texture; you should have about 1/4 cup.
- Fill each hollow in dates (from removing pits) with 1/2 teaspoon pistachio paste; stick a piece of orange peel into paste. Dip one end in chocolate. Place on a parchment-lined baking sheet and let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
Tips:
- Use high-quality pistachios: The quality of your pistachios will greatly impact the flavor of your bonbons. Look for pistachios that are fresh, green, and have a sweet flavor.
- Roast the pistachios before using them: Roasting the pistachios will enhance their flavor and make them more fragrant. To roast the pistachios, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Use a food processor to grind the pistachios: A food processor will make it easy to grind the pistachios into a fine powder. If you don't have a food processor, you can also use a blender or a mortar and pestle.
- Don't overmix the ganache: Overmixing the ganache will make it grainy. Stir the ganache until it is smooth and creamy, but don't overmix it.
- Chill the ganache before dipping the bonbons: Chilling the ganache will make it easier to handle and will help the bonbons set more quickly.
- Use a double boiler to melt the chocolate: A double boiler will help to prevent the chocolate from overheating and burning. To use a double boiler, fill the bottom of a saucepan with water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir until melted.
- Dip the bonbons in the chocolate: Use a fork or a toothpick to carefully dip the bonbons in the melted chocolate. Tap the fork or toothpick against the side of the bowl to remove any excess chocolate.
- Place the bonbons on a parchment paper-lined baking sheet: Place the dipped bonbons on a parchment paper-lined baking sheet and refrigerate them for at least 30 minutes, or until the chocolate has set.
- Enjoy! Your pistachio bonbons are now ready to enjoy!
Conclusion:
Pistachio bonbons are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of pistachio bonbons that will impress your friends and family. So next time you are looking for a special treat, give pistachio bonbons a try!
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