Best 2 Pistachio Baked Salmon Recipes
Indulge your taste buds with a culinary masterpiece that combines the delicate flavor of pistachio with the richness of succulent salmon. This pistachio-baked salmon recipe promises an explosion of flavors and textures in every bite. Prepared with a tantalizing blend of herbs, spices, and a crispy pistachio crust, this dish elevates the art of cooking. The article offers a step-by-step guide to creating this exquisite meal, along with additional variations to suit your preferences. Discover the secrets behind achieving the perfect balance of flavors, from the zesty lemon-herb sauce to the crunchy pistachio topping. Embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO BAKED SALMON
Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon., Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 505 calories, Fat 28g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 39g protein.
PISTACHIO BAKED SALMON
Steps:
- 1. Preheat oven to 425 degrees.In a small bowl combine pistachio nuts, sugar, lemon juice, dillweed and pepper, set aside. 2. Place salmon fillets ia a greased, foil lined 15X10X1-inch baking pan.Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust. 3. Bake for 6 to 8 minutes for each 1/2 inch of thickness of the fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.
Tips:
- For the best results, use fresh, high-quality salmon fillets. Frozen salmon can also be used, but it should be thawed completely before cooking.
- If you don't have pistachio nuts, you can substitute another type of nut, such as almonds or walnuts.
- To make the pistachio crust, finely chop the nuts in a food processor or blender. You can also use a mortar and pestle.
- Be sure to press the pistachio crust firmly onto the salmon fillets so that it adheres well.
- Bake the salmon fillets at a high temperature for a short period of time. This will help to create a crispy crust and a moist, flaky interior.
- Serve the pistachio-baked salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Pistachio-baked salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of crispy pistachio crust and flaky salmon is sure to please everyone at the table.
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