Best 6 Pistachio Ambrosia Recipes
Indulge in the symphony of flavors that is Pistachio Ambrosia, a delectable dessert that combines the vibrant hues of pistachios with the refreshing sweetness of citrus fruits. This classic Southern treat is a delightful blend of textures, with pillowy marshmallows, crunchy coconut, juicy pineapple, and plump mandarin oranges. Each bite offers a burst of tangy-sweet goodness, perfectly complemented by the nutty richness of pistachios. With variations ranging from a simple fruit salad to a creamy, pudding-like delight, Pistachio Ambrosia caters to diverse palates. Whether you prefer a light and refreshing summer dessert or a comforting dish to warm your soul on a chilly evening, this versatile recipe has something for everyone. Dive into the culinary journey of Pistachio Ambrosia and discover the perfect balance of flavors and textures that make this dessert an enduring favorite.
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PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PISTACHIO AMBROSIA CUPCAKES
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!
Provided by Linda BONWILL
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Bake cupcakes according to directions, let cool completely before adding topping.
- 2. In large bowl toss all other ingredients.
- 3. Top each cupcake with about 2 tablespoons of topping.
- 4. Add one cherry to top of each cupcake. Enjoy!!!
FOOLPROOF PISTACHIO COCONUT AMBROSIA
I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Provided by Lora DiGs
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
- 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
- 3. MIX GENTLY TO COMBINE
- 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
- 5. N ENJOY :)
PISTACHIO AMBROSIA
Number Of Ingredients 7
Steps:
- 1. In medium bowl mix together both cans of pineapple. 2. Sprinkle pudding mix over pineapple and let sit about 3 minutes. 3. Add nuts and coconut. 4. Blend in whip topping and marshmallows, combining well. 5. Cover and chill at least 2 hours.
PISTACHIO AMBROSIA
From Taste of Home. One of my DH's favorites.....This recipe makes a large amount which is great if you need to take it somewhere to share. It's great for potlucks/covered dish dinners - I usually make it and set some aside at home for my DH and still have plenty to share. Or, I halve the recipe if I'm making it just for us at home. Substitute the lighter versions of sour cream and whipped topping and you have an an almost guilt-free dessert.
Provided by Sweet Diva MJ
Categories Dessert
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
- Set fruit aside; pour juice into a 4-qt. bowl.
- Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth. Fold in fruit; chill for several hours.
- Top with pecans just before serving if desired.
- Yield: 16-20 servings.
PISTACHIO AMBROSIA
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ambrosia will taste. Look for fresh fruit, creamy coconut, and premium nuts.
- Don't overcook the fruit. The fruit should be cooked until it is just tender, but not mushy. Otherwise, it will lose its flavor and texture.
- Chill the ambrosia before serving. This will allow the flavors to meld and the ambrosia to become more refreshing.
- Garnish the ambrosia with fresh mint or grated chocolate. This will add a pop of color and flavor.
- Serve the ambrosia with a variety of toppings. Some popular options include whipped cream, ice cream, and granola.
Conclusion:
Pistachio ambrosia is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it with fresh fruit, canned fruit, or even a combination of both, pistachio ambrosia is sure to please everyone. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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