Best 3 Piselli Al Prosciutto Sweet Peas With Prosciutto Recipes
**Piselli al Prosciutto: A Taste of Italy**
Indulge in the delightful flavors of Piselli al Prosciutto, a classic Italian dish showcasing the perfect harmony between sweet peas and savory prosciutto. This dish is a symphony of textures and flavors, with tender peas, crispy prosciutto, and a rich, flavorful sauce. Discover the simplicity and elegance of this timeless dish, perfect for any occasion.
**Recipes Included:**
* Traditional Piselli al Prosciutto: Experience the authentic flavors of this classic recipe, prepared with fresh peas, prosciutto, onion, and a touch of white wine.
* Piselli al Prosciutto with Pancetta: Elevate the dish with the addition of pancetta, adding an extra layer of savory richness and smokiness.
* Piselli al Prosciutto with Lemon: Brighten up the dish with a squeeze of lemon juice, adding a refreshing citrus note that complements the sweetness of the peas.
* Piselli al Prosciutto with Herbs: Enhance the flavors with a blend of aromatic herbs such as basil, parsley, and thyme, creating a vibrant and flavorful dish.
* Piselli al Prosciutto with Cream: Indulge in a creamy and luxurious version of the dish, where peas and prosciutto are enveloped in a rich and velvety sauce.
Explore the delightful variations of Piselli al Prosciutto, each offering a unique twist on this timeless Italian classic. Whether you prefer the traditional simplicity or enjoy experimenting with different ingredients, these recipes provide a culinary journey that will tantalize your taste buds.
PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)
Make and share this Piselli Al Prosciutto (Sweet Peas With Prosciutto) recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
- Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
- Season with salt and pepper.
PISELLI ALLA ROMANA (ROMAN GREEN PEAS WITH PROSCIUTTO) RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 9
Steps:
- In a medium pan over medium-low heat, sauté onion, garlic and prosciutto, in extra-virgin olive oil, stirring occasionally, until onions soften and prosciutto releases some of its fat, 10-15 minutes. Meanwhile, bring chicken broth to a brisk boil in a small pot over high heat. Add boiling broth, peas, sea salt and freshly ground black pepper to taste to onion-prosciutto mixture. Stir, then increase heat to medium-high and bring liquid to a rapid boil. Cook until peas are tender, about 15 minutes. If pan gets too dry, add a little more stock. Garnish with parsley and serve with slices of crusty country-style bread.
Tips:
- Use fresh, high-quality ingredients: The fresher the peas and prosciutto, the better the dish will taste. Look for peas that are bright green and plump, and prosciutto that is thinly sliced and not too salty.
- Cook the peas properly: Peas should be cooked until they are tender but still have a slight crunch. Overcooked peas will become mushy and lose their flavor.
- Don't overcrowd the pan: When cooking the peas, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dish. Choose a good quality extra virgin olive oil that has a fruity, peppery taste.
- Season the dish to taste: Salt and pepper are the only seasonings you really need for this dish, but you can also add a pinch of garlic powder, onion powder, or red pepper flakes if you like.
Conclusion:
Piselli al prosciutto is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is also a great side dish for roasted chicken, fish, or pork. The combination of sweet peas and salty prosciutto is a classic Italian flavor combination that is sure to please everyone at the table.
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