Best 2 Piri Piri Popcorn Chicken Recipe By Tasty Recipes

**Introducing Piri Piri Popcorn Chicken: A Flavorful Twist on a Classic Snack**

Indulge in a delightful culinary adventure with Piri Piri Popcorn Chicken, a tantalizing fusion of crispy popcorn chicken and the vibrant flavors of Portuguese piri piri sauce. This irresistible dish combines the best of both worlds, offering a delectable balance of spicy, tangy, and savory sensations.

Embark on a taste bud journey with our curated collection of Piri Piri Popcorn Chicken recipes. Explore variations that cater to diverse preferences, from classic air fryer and oven-baked methods to unique twists featuring waffle makers and even an indulgent deep-fried option. Each recipe promises an explosion of flavors, ensuring a memorable culinary experience.

For health-conscious individuals, the air fryer and oven-baked recipes provide a guilt-free indulgence, while those seeking a crispy crunch will find solace in the deep-fried version. The waffle maker method adds a fun twist to the traditional popcorn chicken, creating delightful bite-sized pockets of flavor.

No matter your cooking preferences, our Piri Piri Popcorn Chicken recipes are meticulously designed to deliver a symphony of flavors in every bite. Prepare to be captivated by the perfect balance of heat, tang, and savory goodness that will leave you craving more. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that promises an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

PERI PERI CHICKEN FEAST RECIPE BY TASTY

Peri Peri Chicken Feast Recipe by Tasty image

Here's what you need: chicken, olive oil, white vinegar, bird-eye chillis, garlic, medium onions, dried oregano, paprika, sugar, salt, pepper, roasted pepper, lemon, chip, smoked paprika, chili powder, garlic powder, white pepper, salt, mayonnaise, hummus

Provided by Evelyn Liu

Categories Dinner

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 chicken
1 cup olive oil
½ cup white vinegar
8 bird-eye chillis
8 cloves garlic
2 medium onions
4 teaspoons dried oregano
4 teaspoons paprika
2 teaspoons sugar
4 teaspoons salt
2 teaspoons pepper
1 roasted pepper
1 lemon, juiced
1 lb chip
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon white pepper
1 teaspoon salt
2 oz mayonnaise
2 oz hummus

Steps:

Remove the chicken's backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
Cover and marinate in the fridge for at least 3 hours or overnight.
Roast in the centre of a preheated oven for 60 minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 minutes before serving.
Simmer the other half of the marinade for 2-3 minutes to make the Peri Peri sauce.
Use as a dip for your chicken or mix some into mayonnaise or hummus!
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
Enjoy!

PIRI PIRI CHICKEN

Piri Piri Chicken image

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

Provided by Buckwheat Queen

Categories World Cuisine Recipes African

Time 5h5m

Yield 2

Number Of Ingredients 10

Ingredients

10 African bird's eye chile peppers
1 bunch cilantro
2 cloves garlic, minced
2 tablespoons vegetable oil
2 teaspoons white vinegar
2 limes, juiced
1 teaspoon salt, or to taste
1 teaspoon fresh ground black pepper, or to taste
1 chicken breast, cut in half
2 chicken leg quarters with skin

Steps:

Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.

Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe as they are easy to cut into bite-sized pieces. Ensure the chicken is fresh and chilled.
Make sure the chicken is dry before coating it in the flour mixture. This will help the coating adhere to the chicken and prevent it from becoming soggy.
Use a combination of all-purpose flour and cornstarch in the coating mixture. This will help create a crispy exterior on the chicken.
Season the flour mixture generously with salt, pepper, and paprika. This will add flavor to the chicken.
Don't overcrowd the chicken in the frying pan. This will prevent it from cooking evenly.
Fry the chicken in batches until it is golden brown and cooked through. This may take 3-4 minutes per batch.
Drain the chicken on paper towels to remove excess oil.
Serve the chicken immediately with your favorite dipping sauce.

Conclusion:

This Piri Piri Popcorn Chicken recipe is a quick and easy way to make a delicious and flavorful appetizer or main course. The combination of piri piri sauce, lemon juice, and garlic creates a zesty and tangy flavor that is sure to please everyone. Serve it with your favorite dipping sauce and enjoy!