Best 4 Piri Piri Dressing Dipping Sauce Recipes
**Piri Piri Dressing and Dipping Sauce: A Journey of Flavor and Spice**
Piri piri, a fiery and flavorful condiment originating from Portugal and Mozambique, has captivated taste buds worldwide with its zesty kick and versatility. This versatile sauce, also known as peri peri dressing or dipping sauce, is a symphony of bold flavors, combining the heat of chili peppers, the tang of citrus, and the aromatic blend of herbs and spices.
At AliceRecipes, we bring you a curated collection of piri piri sauce and dressing recipes that cater to diverse palates and culinary adventures. From the classic piri piri sauce, perfect for adding a spicy kick to grilled meats and seafood, to tantalizing variations infused with unique ingredients, our recipes offer a journey of taste sensations.
Our piri piri recipes cater to various dietary needs, including options for those following gluten-free, vegan, and ketogenic diets. Whether you seek a fiery addition to your next barbecue or a flavorful dip for your favorite appetizers, our collection has something for every taste and occasion.
Join us on this culinary adventure as we explore the world of piri piri, unveiling its fiery charm and versatility. Let your taste buds embark on a journey of spice and flavor, and discover the perfect piri piri sauce or dressing to elevate your culinary creations.
PIRI PIRI DRESSING
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.
Provided by Sarah_Jayne
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
- Process until thoroughly blended.
- Serve as a dipping sauce.
PIRI PIRI SAUCE
Steps:
- Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.
PIRI-PIRI DRESSING / DIPPING SAUCE
Make and share this Piri-Piri Dressing / Dipping Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the chilies, garlic, lemon juice, salt and olive oil in a food processor.
- Process until thoroughly blended. Serve as a dipping sauce.
Nutrition Facts : Calories 487, Fat 48, SaturatedFat 6.6, Sodium 92.7, Carbohydrate 18.7, Fiber 4.6, Sugar 7.2, Protein 3.4
PIRI PIRI SAUCE
It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).
Provided by Food Network
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.
Tips:
- Choose ripe and juicy tomatoes for a flavorful dressing. Roma tomatoes are a good choice.
- Use fresh garlic and ginger for the best flavor. Mincing them finely will help them blend well into the dressing.
- Add a pinch of cayenne pepper for a bit of heat. If you like things spicy, you can add more to taste.
- Use a good quality olive oil. Extra virgin olive oil is a great choice for its rich flavor and health benefits.
- Let the dressing marinate for at least 30 minutes before serving to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Piri piri dressing is a versatile condiment that can be used as a marinade, dipping sauce, or salad dressing. It is easy to make and can be tailored to your own taste preferences. With its bold and flavorful taste, piri piri dressing is sure to add a kick to your next meal.
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