Best 3 Pirates Pie Recipes
Set sail for a culinary adventure with Pirates Pie, a treasure trove of delightful flavors and textures. This traditional English dish, also known as Stargazy Pie, originates from Mousehole, a quaint fishing village in Cornwall. Our collection of recipes offers a range of variations, ensuring there's something for every buccaneer's taste.
Dive into the classic Pirates Pie, featuring a flaky, golden crust encasing a hearty filling of fish, seafood, and vegetables. Indulge in the vegetarian version, a delectable mix of colorful veggies and creamy sauce, perfect for a meatless feast. For a taste of the Orient, try our Asian-inspired Pirates Pie, bursting with aromatic spices and a medley of fresh vegetables. If you're feeling adventurous, challenge your palate with the Portuguese Pirates Pie, a seafood extravaganza with a flavorful tomato-based sauce. And for those seeking a quick and easy option, our simplified Pirates Pie recipe delivers all the goodness without compromising on taste.
PIRATE'S PIE
Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast beef or ham.
Provided by LAURIE
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs slightly.
- Add to separated tuna chunks or other meat cut into chunks.
- Add mushrooms and parsley.
- Place mixture it bottom of greased 9 inch pie pan.
- Top with tomato slices.
- Cut cheese slices into triangles and arrange over tomatoes.
- Frost with mashed potatoes.
- Season with salt and pepper.
- Sprinkle with shredded cheese.
- Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
- Cut it wedges and serve immediately.
PIRATE SHIP AND TREASURE ISLAND CAKE
A stunning children's birthday chocolate cake with hidden treasure buried on a sandy desert island for the kids to dig into
Provided by Valerie Barrett
Categories Dessert
Time 3h15m
Number Of Ingredients 26
Steps:
- Heat the oven to 160C/140C fan/gas 3. Grease and line a 30x20cm cake tin with baking parchment.
- Put the butter and 200g of the chocolate into a saucepan and heat gently until melted. Remove from the heat. Sieve the flour, baking powder and bicarbonate of soda into a large bowl. Mix in the sugar. Beat together the eggs, soured cream and vanilla extract. Pour the chocolate and egg mixtures into the flour and sugar and beat well until smooth. Pour into the prepared tin and bake in the oven for about 40 minutes. Leave until completely cold before cutting and shaping.
- Cut the cake in half lengthways. Place one complete half on the 30cm cake board. Cut the remaining half into 3 rectangles, 13x10cm, 7x10cm and 10x10cm. Attach the 10x10cm piece to one end of the base cake using a little warm jam. Cut a 'V' shape to represent the prow of the ship. Place the 13x10 piece at the other end of the base cake, attaching with jam. Using jam again attach the 7x10 piece on top of the 13x10 piece to make the upper deck. Slice the back of the ship at a very slight angle.
- Brush the whole cake with jam. Roll out about 550g of the ready-to-roll icing and cover the cake. Trim the edges at the base and keep any trimmings.
- Melt the remaining 100g chocolate in the microwave or in a heatproof bowl over a saucepan of barely simmering water. Use melted chocolate to stick the mini Toblerones to the edges of the two decks and to the 'V' shape of the prow. Trim any to fit exactly. Use the chocolate to stick on the chocolate balls for canon balls, finger biscuits stacked up as canons and chocolate caramels for port holes. Using a little of the marzipan, roll out and cut four windows. Make window frames from brown icing trimmings, rolling out to thin sausages to form a cross and sticking with chocolate. Attach to the sides of the ship with chocolate. Poke the chocolate stick out of the front of the prow, if using.
- Arrange the chocolate coins in a little pile on the cake board, reserving 3 or 4 coins for the top. Roll out the remaining brown icing and cover the coins completely. Brush with melted chocolate and sprinkle with muscovado sugar. Push 3 or 4 coins into the sand along with the chocolate skull if using.
- Put a little of the royal icing in a bowl. Colour the remainder blue. Spread the icing on the cake board around the ship and the island. Use the white icing to make 'surf' around the edge of the island.
- Using the remaining marzipan and brown icing, make three barrels. Place one on the deck of the ship and the others in the sea. Cut out sails from the paper and make holes in them so you can push the straws through. Attach the sails to the ship and poke sandwich flags out of the top to finish.
Nutrition Facts : Calories 501 calories, Fat 21 grams fat, SaturatedFat 12.1 grams saturated fat, Carbohydrate 72.8 grams carbohydrates, Sugar 63.9 grams sugar, Fiber 2.3 grams fiber, Protein 4.7 grams protein, Sodium 0.4 milligram of sodium
PIRATE'S HOUSE KEY LIME PIE
Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 13m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
- Bake for 7-8 minutes. Cool on wire rack 15 minutes.
- Refrigerate until completely cooled.
- Whip cream with sugar and serve on top of pie. Garnish with lime slices.
Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7
Tips:
- Use fresh fruit: Fresh fruit will give your pie the best flavor. If you can't find fresh fruit, you can use frozen fruit that has been thawed and drained.
- Don't overcook the fruit: Overcooked fruit will be mushy and lose its flavor. Cook the fruit just until it is soft and bubbly.
- Use a good quality pie crust: A good quality pie crust will make all the difference in the taste of your pie. You can make your own pie crust or use a store-bought crust.
- Don't overfill the pie crust: Overfilling the pie crust will make it difficult to seal the pie and the filling may spill out. Fill the pie crust to about 2/3 full.
- Seal the pie crust well: To prevent the filling from leaking out, seal the pie crust well. You can do this by crimping the edges of the pie crust with your fingers or using a fork.
- Bake the pie in a preheated oven: Baking the pie in a preheated oven will help to ensure that the crust cooks evenly.
- Let the pie cool before serving: Let the pie cool for at least 30 minutes before serving. This will give the filling time to set and the crust time to cool.
Conclusion:
Pirates Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give Pirates Pie a try. You won't be disappointed!
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