Best 6 Pirates Booty Bbq Ribs Recipes
Indulge in a tantalizing culinary adventure with Pirates Booty BBQ Ribs, where smoky, succulent ribs meet the irresistible flavors of the sea. This dish promises an explosion of taste that will leave you craving more. The ribs are meticulously prepared with a secret blend of spices, then slow-cooked to perfection, resulting in fall-off-the-bone tenderness. The rich and tangy BBQ sauce, infused with a hint of sweetness, adds an extra layer of flavor that will tantalize your taste buds. Accompanying the ribs is a delectable medley of side dishes, each contributing its unique charm to the overall experience. From the creamy and refreshing coleslaw to the crispy and addictive onion rings, every bite is a journey through culinary bliss.
**Recipes in the article:**
* **Pirates Booty BBQ Ribs:** The star of the show, these ribs are coated in a flavorful blend of spices and slow-cooked to perfection. The secret ingredient, Pirates Booty BBQ seasoning, adds a unique and irresistible twist to the traditional BBQ flavor.
* **Creamy Coleslaw:** A classic summer side dish, this coleslaw is made with a creamy and tangy dressing that perfectly complements the smoky ribs.
* **Crispy Onion Rings:** These golden-brown onion rings are a crispy and addictive treat that will satisfy any craving.
* **Garlic Parmesan Asparagus:** Roasted asparagus spears are tossed in a savory garlic parmesan sauce for a healthy and flavorful side dish.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BBQ RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h30m
Yield 4 racks
Number Of Ingredients 16
Steps:
- For the BBQ sauce: Mix the ketchup, vinegar, Dijon mustard, brown sugar, cayenne pepper, salt and black pepper in a bowl. Then transfer to a thick-bottomed saucepot over medium-low heat. Allow the sauce to warm, and mix over the heat for 10 to 15 minutes, stirring throughout the time. Then remove and cool until usage.
- For the spice rub: In a bowl, mix the salt, ground mustard, paprika, black pepper, cayenne pepper, white pepper, seafood seasoning and cumin together with a spoon. After mixing, keep dry and covered.
- To prep the ribs, remove the silver skin from the bottom side of the ribs. Then evenly rub each rack with 1/4 cup of the spice rub on top and bottom. Wrap each rack in plastic wrap and keep overnight in the refrigerator or cooler.
- To smoke the ribs, heat a smoker with pecan or other fruit wood, bringing the smoker or pit to 165 degrees F and maintaining temperature. Once the temperature is obtained, remove the plastic and place the ribs in the smoker for 4 hours, keeping for doneness at this point. The ribs should be cooked, but not falling off the bone.
- To glaze the ribs, remove them from the pit and glaze each rack with 1/2 cup of the BBQ sauce. Then return to the pit for 30 to 40 minutes. Again, remove and glaze with additional 1/2 cup sauce and finish for a final 20 minutes in the pit. After the second glaze and final cooking, remove the ribs from the pit. Allow to rest for 5 minutes, and then cut into single or double bone sections and serve.
GUAVA BBQ RIBS
Steps:
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
BILLY BOWMAN'S BBQ RIBS
Steps:
- Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.
- Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.
PIRATE'S BOOTY
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably wearing a gold earring!!!!
Provided by Jellyqueen
Categories Frozen Desserts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Make sure you have your pirate first.
- Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
- Dump the icecream into a large bowl.
- pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
- sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
- Save the rest of the can for the pirate.
- Cook time is relative -- ;).
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
Tips:
- To achieve fall-off-the-bone ribs, cook them slowly and low for an extended period. This allows the collagen in the ribs to break down, resulting in tender, juicy meat.
- For a smoky flavor, cook the ribs over indirect heat or use a smoker. If you're using a grill, place the ribs on the side of the grill away from the direct heat.
- Baste the ribs frequently with the BBQ sauce to keep them moist and flavorful. Apply the sauce during the last 30 minutes of cooking to prevent it from burning.
- Use a meat thermometer to ensure that the ribs are cooked to your desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Conclusion:
Pirates Booty BBQ Ribs are an easy and delicious recipe that's perfect for any occasion. With just a few simple ingredients and a little time, you can create a dish that will impress your friends and family. The ribs are fall-off-the-bone tender and bursting with flavor, thanks to the combination of the sweet and smoky BBQ sauce and the savory Pirates Booty seasoning. Whether you're serving them as an appetizer or a main course, these ribs are sure to be a hit.
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