Best 3 Pirate Ship Sandwich Recipes

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Embark on a culinary adventure with the Pirate Ship Sandwich, a delectable treat that will transport you to the high seas. This sandwich is a symphony of flavors, textures, and visual appeal, sure to satisfy even the most discerning palate. Prepared with hearty whole-grain bread, the Pirate Ship Sandwich features layers of savory grilled chicken, crispy bacon, melted cheese, and a refreshing medley of lettuce, tomato, and cucumber. But that's not all; this sandwich comes with three tantalizing variations to suit every taste. For those who prefer a classic combination, the Original Pirate Ship Sandwich is a timeless choice. The BBQ Chicken Pirate Ship Sandwich adds a smoky, tangy twist, while the Veggie Pirate Ship Sandwich caters to vegetarians with its delightful combination of grilled vegetables and creamy avocado. Each variation promises a unique culinary experience, making the Pirate Ship Sandwich a versatile and crowd-pleasing dish.

Let's cook with our recipes!

PIRATE SHIP PORK LOIN



Pirate Ship Pork Loin image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

1 (2 to 3-pound) pork loin
12 ounces Creole garlic marinade (recommended: Cajun Injector Garlic Creole Butter)
1/2 cup Barbecue Rub, recipe follows
12 ounces apple juice
1 cup prepared barbecue sauce
1 teaspoon sugar
1 teaspoon brown sugar
1 teaspoon paprika
1 teaspoon garlic power
1/2 teaspoon cumin powder
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat an outdoor grill to medium heat.
  • Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
  • Pour apple juice into a spray bottle.
  • Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
  • Combine all ingredients in a small bowl.

TUNA AND CHEESE PIRATE SHIPS



Tuna and Cheese Pirate Ships image

I remember a long time ago looking in a cookbook my mom had (for fun kid meals) where they made pirate ships out of the sandwiches. These are probably nothing like that, but that old recipe was my inspiration for a twist on tuna sandwiches that had my kids clapping their hands with glee.

Provided by EasyFamilyPleasers

Categories     Lunch/Snacks

Time 5m

Yield 16-20 ships, 4 serving(s)

Number Of Ingredients 6

bread
1 (8 ounce) can tuna
about 1 tbsp Miracle Whip
about 2 tsp pickle relish
sliced cheese
toothpick

Steps:

  • Open tuna; drain.
  • In small bowl, mix tuna, miracle whip, and relish (or prepare tuna using your favorite method.).
  • Cut crusts off of bread and cut each piece in quarters. Spread tuna on one piece and put another piece on top for each mini-sandwich.
  • Fold and tear one slice of cheese to make four squares. Skewer each piece of cheese on a toothpick as pictured and stick into sandwich to make the ship.
  • Two pieces of bread and one piece of cheese makes 4 pirate ships.

Nutrition Facts : Calories 81.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 21.5, Sodium 22.1, Protein 13.2

GRANDMA FLO'S SHIPWRECK



Grandma Flo's Shipwreck image

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
ΒΌ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, ripe vegetables and fruits, quality meats and cheeses, and flavorful condiments will make a big difference in the overall taste of your Pirate Ship Sandwich.
  • Don't be afraid to experiment with different flavors and ingredients. The Pirate Ship Sandwich is a versatile recipe that can be customized to your liking. Try adding different types of cheese, meats, or vegetables, or experiment with different condiments and sauces.
  • Make sure to toast the bread before assembling the sandwich. This will help to keep the sandwich from getting soggy and will also add a nice flavor and texture.
  • If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to eat, let the sandwich come to room temperature for about 30 minutes before serving.

Conclusion:

The Pirate Ship Sandwich is a delicious and fun sandwich that is perfect for a party or a potluck. It's easy to make and can be customized to your liking. With its layers of fresh ingredients, flavorful meats and cheeses, and tangy condiments, the Pirate Ship Sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a creative and delicious sandwich recipe, give the Pirate Ship Sandwich a try. You won't be disappointed!

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