Best 2 Pirate Marinade Recipes

Ahoy, matey! Set sail for a culinary adventure with our Pirate Marinade, the ultimate treasure for any foodie's galley. This marinade, crafted with a blend of zesty citrus, aromatic herbs, and a hint of smoky paprika, will transform your ordinary meats and vegetables into swashbuckling sensations. Prepare to embark on a tastebud journey like no other, as we present a treasure trove of delectable recipes that showcase the versatility of our Pirate Marinade. From succulent grilled chicken and tender pork chops to hearty portobello mushrooms and vibrant grilled vegetables, each recipe promises a unique and flavorful experience. So, gather your crew, hoist the sails, and let's dive into the culinary wonders that await!

Here are our top 2 tried and tested recipes!

PIRATE MARINADE

Pirate Marinade image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 14

Ingredients

0.25 cups canola oil
1 units onion
2 tablespoons garlic
0.5 cups soy sauce
0.25 cups redwine vinegar
0.5 teaspoons orange zest
0.25 cups orange juice
3 tablespoons brown sugar
2 teaspoons allspice
0.75 teaspoons black pepper
0.5 teaspoons thyme
0.5 teaspoons ground cloves
0.5 teaspoons ground cinnamon
5 dashes hot sauce

Steps:

Heat canola oil in large saucepan over medium-high heat. Add onion and garlic and cook until translucent, about 2 minutes. Transfer to medium bowl.
Stir in all other ingredients. Let cool to room temperature.
This marinade is sufficient for 1 to 2 pounds of protein.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TROPICAL ISLAND CHICKEN

Tropical Island Chicken image

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup reduced-sodium soy sauce
1/3 cup canola oil
1/4 cup water
2 tablespoons dried minced onion
2 tablespoons sesame seeds
1 tablespoon sugar
4 garlic cloves, minced
1 teaspoon ground ginger
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 broiler/fryer chickens (3 to 4 pounds each), quartered

Steps:

In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

Choose the right fish.
Firm-fleshed fish like swordfish, tuna, and salmon work best for this marinade.
Make sure the fish is fresh.
Fresh fish will absorb the marinade better and taste better.
Use a flavorful marinade.
The marinade is what gives the fish its flavor, so make sure to use a flavorful combination of ingredients.
Let the fish marinate for at least 30 minutes.
The longer the fish marinates, the more flavor it will absorb.
Cook the fish over medium heat.
Cooking the fish over medium heat will help to prevent it from drying out.
Serve the fish immediately.
Fish is best served immediately after it is cooked.

Conclusion:

Pirate marinade is a delicious and easy way to add flavor to your fish. With just a few simple ingredients, you can create a flavorful marinade that will make your fish taste amazing. So next time you're looking for a quick and easy way to cook fish, try pirate marinade.