Best 2 Pirate Chicken Arrrr Recipes

Ahoy there, mateys! Set sail for a culinary adventure with our collection of pirate-themed chicken recipes that are sure to make you squawk with delight. Prepare to embark on a gastronomic journey filled with treasures of flavor, where each dish tells a tale of swashbuckling adventures. Discover the secrets of the high seas as you explore unique marinades, savory seasonings, and a hidden bounty of tantalizing ingredients. Whether you're a seasoned buccaneer in the kitchen or a landlubber seeking a culinary adventure, these pirate-inspired chicken recipes will have you singing sea shanties and dancing a jig. So, hoist the sails, gather your crew, and let's plunder the pantry for a feast fit for the most notorious pirates of the seven seas!

Check out the recipes below so you can choose the best recipe for yourself!

PIRATE CHICKEN

Pirate Chicken image

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

Chicken
1 lbs skinless and boneless chicken thighs (6-7 pieces), trimmed of excess fat and cut into bite sized pieces
2 cups broccoli
1 cup vegetable broth (or chicken broth)
1 160 ml can full fat coconut milk (5.4 oz or ⅔ cup)
1 teaspoon jerk sauce (or more for more spicy, taste test
before you add more)
1 tablespoon raw hemp seeds
1 tablespoon green onion, sliced thinly
Millet
1⅕ cup millet
3 cups vegetable broth (or chicken broth)

Steps:

Place the millet and broth in a large pot and place on the stove over high heat. Once it comes to a boil reduce the heat to low, cover and leave to simmer for 20 minutes. Afterwards set it aside, still covered, until the chicken is ready.
Meanwhile combine the coconut milk and jerk sauce in a large wok over medium high heat and bring to a boil. Add in the chicken and leave to cook for 20 minutes. Whenever the liquid starts to boil down (likely around the 10 and 15 minute mark) add in ½ cup of broth. Adding it in segments around 5 minutes apart helps the sauce develop a thick, gravy like texture. When there are around 3 minutes left add in the broccoli.
Plate with the chicken over the millet and sprinkle with the hemp and green onion.

PIRATE CHICKEN.. ARRRR!

Pirate Chicken.. Arrrr! image

This here be a Carribean delicacy. Take a bite me hearties and enjoy the Booty. Created for Raiders of the Lost Pantry 2013

Provided by Satyne

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 small chicken breasts
1 (410 g) can peaches (keep liquid in reserve)
1/2 cup white rum
1 piece fresh ginger (small piece, grated)
1 cup honey
1 cup desiccated coconut
2 tablespoons coconut oil
2 cups rice
4 cups chicken stock or 4 cups chicken broth
1/2 cup sliced green onion

Steps:

1) Start your rice cooking using the absorption method, using the chicken broth in place of plain water.
2) Slice a pocket into the chicken breasts and stuff them with peaches.
3) Mix the rum, ginger, peach liquid & honey into a small saucepan and heat over a low flame. Stir until it has reached an even consistency. Pour a little of it into another bowl for dipping. Set the rest aside for now.
4) Dip the stuffed breasts into the sauce set aside for dipping. Get an even coating.
5) Roll the breasts in the coconut and then set aside.
6) Heat the coconut oil in a large frypan and then add the chicken breasts. Cook until the chicken is done (check with meat thermometer if required).
7) Warm up the sauce if required.
8) Serve with the chicken on the rice and then the sauce over the top. Add a sprinkle of green onions to serve.
9) Think about where the rum has gone while enjoying your plunder.

Tips:

Choose the right chicken: For this recipe, a whole chicken or chicken breasts will work best. If using a whole chicken, cut it into 8 pieces.
Use a flavorful marinade: The marinade is what gives the chicken its bold flavor. Be sure to use a marinade that contains plenty of spices and herbs. Some good options include garlic, paprika, cumin, chili powder, and oregano.
Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. To check if the chicken is done, insert a meat thermometer into the thickest part of the chicken. The juices should run clear.
Serve the chicken with your favorite sides: This dish pairs well with rice, potatoes, or vegetables. You can also serve it with a dipping sauce, such as ranch dressing or barbecue sauce.

Conclusion:

Pirate Chicken is a fun and easy dish that is perfect for any occasion. With its bold flavor and crispy texture, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give Pirate Chicken a try. You won't be disappointed!