Best 2 Piquant Tomato Sauce Recipes

Indulge in a culinary journey with our tantalizing Piquant Tomato Sauce, a versatile sauce that elevates any dish with its vibrant flavors. Crafted with the finest tomatoes, this sauce is a harmonious blend of tangy and savory, featuring a delightful hint of spice that awakens your taste buds. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our diverse collection of Piquant Tomato Sauce recipes caters to your every need. From classic Italian pasta sauces to innovative fusion dishes, these recipes offer a symphony of flavors that will transform your meals into unforgettable experiences. Dive into a world of culinary delights and explore the endless possibilities of our Piquant Tomato Sauce.

**Recipes included in the article:**

1. **Classic Tomato Sauce:** Experience the timeless flavors of Italy with this traditional tomato sauce recipe. Bursting with the essence of fresh tomatoes, garlic, and basil, this sauce is the perfect foundation for pasta dishes, pizzas, and casseroles.

2. **Spicy Arrabbiata Sauce:** Ignite your taste buds with this fiery Arrabbiata sauce. Featuring the perfect balance of heat and flavor, this sauce is alive with the vibrant flavors of chili peppers, garlic, and tomatoes.

3. **Roasted Tomato Sauce:** Savor the rich, caramelized flavors of roasted tomatoes in this exceptional sauce. Slow-roasted tomatoes lend a smoky, sweet depth to this versatile sauce, ideal for grilled meats, vegetables, and pasta.

4. **Puttanesca Sauce:** Embark on a culinary adventure with this savory Puttanesca sauce. Capers, olives, and anchovies dance together in a flavorful symphony, creating a sauce that is both briny and herbaceous.

5. **Sun-Dried Tomato Sauce:** Experience the concentrated essence of sun-kissed tomatoes in this vibrant sauce. Sun-dried tomatoes infuse this sauce with a delightful tanginess and complexity, making it a perfect match for grilled fish, chicken, and pasta.

6. **Vodka Sauce:** Indulge in the velvety smoothness of this creamy vodka sauce. Vodka adds a subtle hint of warmth and depth to this decadent sauce, complemented by the richness of cream and the vibrant flavors of tomatoes.

7. **Salsa Roja:** Embark on a Mexican culinary adventure with this zesty Salsa Roja. Fresh tomatoes, chili peppers, and a blend of aromatic spices come together to create a versatile sauce that complements tacos, burritos, enchiladas, and more.

8. **Chunky Tomato Sauce:** Experience the rustic charm of this chunky tomato sauce. Featuring hearty pieces of tomatoes, this sauce is a delightful combination of textures and flavors, adding a touch of homemade goodness to your favorite dishes.

9. **Easy Marinara Sauce:** Discover the simplicity and convenience of this easy marinara sauce. With just a handful of pantry staples, you can whip up this flavorful sauce in minutes, making it a quick and delicious option for busy weeknights.

Here are our top 2 tried and tested recipes!

PIQUANT TOMATO SAUCE

Piquant Tomato Sauce image

The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!

Provided by CountryLady

Categories Sauces

Time 55m

Yield 4 cups

Number Of Ingredients 13

Ingredients

3 cups coarsely chopped tomatoes (about 4 large)
3 cloves garlic, minced
3 stalks celery, finely chopped
3 jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped)
1 medium onion, finely chopped
1 cup water
1/2 cup cider vinegar
1/4 cup lightly packed brown sugar
1/4 cup tomato paste
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon pickling salt

Steps:

Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
Cool slightly; puree in a blender or food processor until smooth.
Return mixture to pot and add vinegar & spices.
Boil gently for 5 minutes to blend the flavours, stirring continuously.
Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.

PIQUANT SPAGHETTI WITH PEPPERS, ONION AND TOMATO SAUCE

Piquant Spaghetti With Peppers, Onion And Tomato Sauce image

Provided by Nancy Harmon Jenkins

Categories dinner, pastas, main course

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extravirgin olive oil
3 large onions, thinly sliced
3 cups canned Italian imported tomatoes, drained, or 1 1/2 to 2 pounds very ripe plum tomatoes, seeded and chopped
4 medium size sweet red or green peppers, seeded and cut into thin 2-inch strips
1/4 cup chopped fresh basil leaves (or 1 tablespoon dried basil)
2/3 cup pitted Italian or Greek olives, chopped
1/4 cup capers, drained and chopped if very large
Salt
Freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan cheese, if desired

Steps:

Heat oil in a large saucepan or in a flame-proof casserole that will hold all ingredients, including cooked spaghetti, and can go to the table. Add onions and cook over medium heat, stirring constantly, until soft but not brown.
Add tomatoes. If using canned tomatoes, break up with a fork. Cook for 3 minutes. Add peppers and basil and cook over low heat, stirring frequently, for about 15 minutes, or until peppers are almost but not quite tender. Stir in olives and capers, cover and cook for 5 more minutes. Taste and season with salt and pepper if desired.
Bring 4 quarts of water to a rolling boil and add 1 tablespoon salt. When water reboils, add pasta and stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil. Cook until pasta is al dente.
Drain pasta and turn into the casserole with the sauce. Toss to mix and serve immediately, passing the Parmesan separately if desired.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 12 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 771 milligrams, Sugar 9 grams

Tips:

Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Choose ripe, in-season tomatoes that are packed with flavor.
Roast your tomatoes: Roasting tomatoes concentrates their flavor and sweetness. This is a great way to add depth and complexity to your sauce.
Use a variety of herbs and spices: Experiment with different herbs and spices to create a sauce that is uniquely yours. Some popular additions include basil, oregano, thyme, garlic, and red pepper flakes.
Simmer your sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
Taste your sauce as you go: Season your sauce to taste. You may need to add more salt, pepper, or herbs depending on your personal preference.

Conclusion:

This piquant tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. Whether you're using it as a pasta sauce, a pizza sauce, or a dipping sauce, this sauce is sure to please. So next time you're looking for a quick and easy way to add flavor to your meals, give this piquant tomato sauce a try.

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