Best 3 Piquant Meatballs Recipes
**Piquant Meatballs: A Flavorful Treat for Any Occasion**
Indulge in the delightful flavors of piquant meatballs, a delectable dish that combines succulent ground meat with a tantalizing blend of spices. These meatballs are not just any ordinary appetizer; they pack a punch of zesty flavors that are sure to tantalize your taste buds. Accompanied by three equally enticing dipping sauces, these meatballs transform into a versatile culinary experience. Whether you prefer the classic tang of a marinara sauce, the creamy richness of a blue cheese sauce, or the sweet and spicy kick of a Thai chili sauce, these sauces elevate the meatballs to a gourmet level. Prepare to embark on a flavor journey with this piquant meatball extravaganza.
PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
PIQUANT COCKTAIL MEATBALLS
These are great for parties
Provided by Kim Chestney
Categories Meat Appetizers
Time 1h
Number Of Ingredients 14
Steps:
- 1. Hand mix meatballs and roll in cracker crumbs.
- 2. Mix together sauce ingredients and top meatballs.
- 3. bake at 350 degrees
PIQUANT MEATBALLS
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers- if there are any- are a cinch to reheat in a slow cooker.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. , In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over meatballs. , Bake, uncovered, at 350° for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.
Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 722mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the right ground meat: For the best meatballs, use a combination of ground beef and ground pork. This will give you a juicy and flavorful meatball.
- Season the meatball mixture well: Don't be afraid to add plenty of herbs and spices to the meatball mixture. This is what will give them their great flavor.
- Don't overwork the meatball mixture: Overworking the meatball mixture will make the meatballs tough. Mix the ingredients together just until they are combined.
- Shape the meatballs into uniform sizes: This will help them cook evenly.
- Brown the meatballs before simmering them: Browning the meatballs will give them a nice crust and help to keep them moist.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Choose a sauce that is flavorful and complements the meatballs well.
- Serve the meatballs hot: Meatballs are best served hot, so make sure to heat them through before serving.
Conclusion:
Piquant meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a little planning and effort, you can make piquant meatballs that will impress your friends and family.
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