Best 8 Piquant Meat Loaf Recipes
Indulge in a culinary adventure with our piquant meatloaf recipes, where savory flavors dance on your palate. Discover a symphony of taste and texture with our classic meatloaf recipe, featuring a blend of ground beef, pork, and veal, seasoned to perfection with a piquant blend of spices. Embark on a journey of bold flavors with our bacon-wrapped meatloaf, where crispy bacon adds an irresistible crunch to the tender meatloaf. For a touch of heat, our spicy meatloaf recipe tantalizes your taste buds with a fiery kick, while our cheesy meatloaf recipe offers a comforting and gooey delight. Vegetarians, rejoice! Our meatless meatloaf recipe, crafted with a medley of lentils, mushrooms, and vegetables, delivers a hearty and flavorful twist on the classic dish. And for those seeking a unique twist, our Italian-style meatloaf recipe infuses the flavors of Italy with a savory blend of herbs and spices. With our piquant meatloaf recipes, every bite is a celebration of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
PIQUANT MEATLOAF
Make and share this Piquant Meatloaf recipe from Food.com.
Provided by 55tbird
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 8 ingredients in a large bowl.
- Add ground beef and mix by hand just until blended.
- Place mixture on a broiler pan, and shape into a loaf.
- Bake at 350°F for one hour.
- Mix topping ingredients together.
- Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.
Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1
GREASELESS MEATLOAF WITH PIQUANT SAUCE
NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"
Provided by DriverMama
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly mix together all ingredients until well blended.
- Shape into two loafs (9x5x3) in a shallow pan.
- In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
- "Frost" both loafs starting with the sides and finish with the top.
- Bake in a 350 degree oven for 1 hour.
- Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3
PIQUANT MEAT LOAF
Number Of Ingredients 13
Steps:
- 1. Combine all meatloaf ingredients and mix thoroughly. Press into microwave ring mold or make your own by putting a custard cup in the center of a large, round casserole and packing the meat loaf around the edges.2. Combine sauce ingredients and spread over top of meat loaf.3. Microwave 12-14 minutes on HIGH4. Let stand 10 minutes before serving.EXCHANGES1 Starch/Bread2 Lean MeatNUTRITION FACTSCalories 172Total Fat 8 grams Saturated Fat 3 gramsCholesterol 35 milligramsSodium 302 milligrams (without added salt 130 milligrams)Total Carbohydrate 11 grams Dietary Fiber traceProtein 14 grams
Nutrition Facts : Nutritional Facts Serves
PIQUANT MEAT LOAF
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Combine beef and sausage in large bowl. Add remaining ingredients and mix until well-blended. Lightly pack into 9 x 5-inch loaf pan and bake for 1/2 hour. Prepare following topping:Topping: *Mix well cover meat loaf with topping or use 1/2 cup of your own sauce. Bake an additional 1/2 hour.Note: Double this recipe and freeze one loaf.
Nutrition Facts : Nutritional Facts Serves
MEAT LOAF WITH PIQUANT SAUCE
This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.
Provided by Stephanie Dodd @skeen
Categories Beef
Number Of Ingredients 8
Steps:
- Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
- Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.
MEAT LOAF WITH PIQUANT SAUCE
The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.
Provided by Linda Dawson
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
- 2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
- 3. Remove from oven and let meatloaf set about 5 minutes before serving.
PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES
This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.
Provided by luvcookn
Categories Sauces
Time 35m
Yield 1/4 cup, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
- Add ketchup and mix until well combined.
- Let sit for about 1/2 hour so the sugar crystals will dissolve.
- Enjoy!
Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6
PIQUANT SAUCE
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)
Provided by Shelby Jo
Categories Sauces
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix thoroughly.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
- Add plenty of seasonings to the meatloaf mixture. This will help to enhance the flavor of the meatloaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Shape the meatloaf mixture into a loaf and place it in a loaf pan. Bake the meatloaf in a preheated oven until it is cooked through.
- Let the meatloaf cool for a few minutes before slicing and serving. This will help to keep the meatloaf from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. Serve the meatloaf with mashed potatoes, green beans, and gravy for a complete and satisfying meal.
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