Best 4 Piquant Cranberry Sauce Recipes
Indulge in a delightful culinary experience with our tantalizing Piquant Cranberry Sauce recipes. These versatile sauces, bursting with vibrant flavors, will elevate your meals to new heights. From the classic and tangy Cranberry Sauce, perfect for your Thanksgiving feast, to the zesty Orange Cranberry Sauce, adding a refreshing twist to your dishes. Explore the unique blend of spices in our Spicy Cranberry Sauce, sure to ignite your taste buds. For a touch of elegance, try the sophisticated Port Wine Cranberry Sauce, adding a rich and fruity depth of flavor. And don't miss our innovative Cranberry Salsa, a vibrant and tangy dip that will liven up any gathering. With each recipe carefully crafted to deliver a distinct taste profile, our Piquant Cranberry Sauce collection offers a culinary adventure like no other. Embark on a journey of flavors and discover your new favorite cranberry sauce today!
Here are our top 4 tried and tested recipes!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
PIQUANT CRANBERRY SAUCE
Categories Sauce Mustard Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Thyme Simmer Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
PIQUANT SAUCE
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)
Provided by Shelby Jo
Categories Sauces
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix thoroughly.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
Tips:
- Choose fresh cranberries: For the best flavor and texture, use fresh cranberries. Look for plump, firm berries that are deep red in color.
- Wash the cranberries thoroughly: Before using the cranberries, rinse them thoroughly under cold water to remove any dirt or debris.
- Use a food processor: A food processor makes quick work of chopping the cranberries and other ingredients. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
- Add sugar to taste: The amount of sugar you add to the sauce is a matter of personal preference. Taste the sauce as you go and add more sugar, if desired.
- Let the sauce cool completely: Before serving, let the sauce cool completely. This will allow the flavors to meld and the sauce to thicken.
Conclusion:
This piquant cranberry sauce is a delicious and easy-to-make condiment that is perfect for Thanksgiving, Christmas, or any other special occasion. The sauce has a sweet and tangy flavor with a hint of spice. It is sure to be a hit with your family and friends.
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