Best 2 Piquant Cocktail Meatballs Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Piquant Cocktail Meatballs, where tender meatballs bask in a symphony of tangy and savory flavors. These delectable morsels, crafted with a blend of juicy ground beef, savory breadcrumbs, and a medley of aromatic herbs, are the epitome of appetizer perfection. Drenched in a luscious sauce bursting with piquant heat, sweetness, and a hint of smokiness, these meatballs promise an explosion of taste in every bite. Accompanying this main recipe, we present two additional culinary gems: succulent Slow Cooker Cranberry Meatballs, brimming with the vibrant flavors of cranberries and a touch of orange zest, and irresistible Air Fryer Frozen Meatballs, offering a quick and crispy alternative for those seeking a hassle-free indulgence. Whether you're hosting a lively party, craving a delightful snack, or simply seeking a taste of culinary heaven, our Piquant Cocktail Meatballs and their accompanying recipes are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
PIQUANT COCKTAIL MEATBALLS
These are great for parties
Provided by Kim Chestney
Categories Meat Appetizers
Time 1h
Number Of Ingredients 14
Steps:
- 1. Hand mix meatballs and roll in cracker crumbs.
- 2. Mix together sauce ingredients and top meatballs.
- 3. bake at 350 degrees
Tips:
- Choose the right type of meatball. For this recipe, smaller meatballs are better, as they will cook more evenly. You can use any type of ground meat, but beef, pork, or a combination of both is a good choice.
- Make sure the meatballs are well-seasoned. The sauce is flavorful, but the meatballs themselves should also be well-seasoned. Use a variety of herbs and spices, such as garlic, onion, parsley, oregano, and basil.
- Cook the meatballs until they are browned on all sides. This will help to seal in the juices and prevent them from becoming dry.
- Use a good-quality sauce. The sauce is the star of this dish, so make sure you use a good-quality store-bought or homemade sauce.
- Serve the meatballs over pasta, rice, or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Piquant Cocktail Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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