Best 3 Piquant Cheese Salad No Mayo Or Pasta Recipes
Craving a delightful and easy-to-make salad that's perfect for picnics, potlucks, or a quick lunch? Look no further than this Piquant Cheese Salad. This delightful dish features a creamy, tangy dressing made without mayonnaise or pasta, showcasing the flavors of sharp cheddar cheese, tangy red onion, crisp celery, and a hint of spice from cayenne pepper. We've gathered a collection of three variations of this classic salad, each with its unique twist:
1. **Classic Piquant Cheese Salad**: Experience the original and timeless recipe that strikes a perfect balance between creamy, tangy, and savory flavors.
2. **Piquant Cheese Salad with Bacon**: Indulge in a smoky and savory twist with the addition of crispy bacon crumbles, adding an extra layer of flavor and texture.
3. **Piquant Cheese Salad with Grapes**: Discover a refreshing and fruity variation where sweet and juicy grapes add a burst of flavor, creating a delightful contrast to the creamy cheese dressing.
These Piquant Cheese Salad recipes are not only simple to prepare but also offer a healthier alternative to traditional mayonnaise-based salads. Whether you're a fan of classic flavors, smoky bacon, or fruity accents, these salads promise to tantalize your taste buds and leave you craving more.
PIQUANT CHEESE SALAD (NO MAYO OR PASTA)
Here's another recipe from THE BEST OF COOKING by Arne Kruger & Annette Wolter, this time a great make-ahead summer salad full of color, flavor & textural crunch that is ideal for patio grill party, picnic, camping & potluck occasions. The recipe suggests a mildly-flavored & not very hard cheddar cheese, but allows for subs such as Gouda or Monterey Jack. (Please see note that follows the prep) *Enjoy*
Provided by twissis
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a serving bowl, mix cubed cheese, onion rings, diced salami, diced tomato & sliced gherkins.
- In a separate bowl, combine brown sugar, pineapple juice, Tabasco, pepper, olive oil & diced pineapple chunks. (I use a glass jar w/a tight lid & just shake to combine).
- Just b4 serving, toss salad in dressing & serve garnished w/chopped chives as desired.
- NOTE: To make ahead & avoid a mushy cheese effect, follow same prep except DO NOT include diced cheese in the mix of Step 1. Store the cheese ready to use in a sandwich bag or refrigerator container & combine w/salad ingredients at the same time the dressing is added just before serving.
PASTA SALAD, FABULOUS NO MAYO!
I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!
Provided by Ladibugz Mom
Categories Lunch/Snacks
Time 18m
Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
NO MAYO EASY PASTA SALAD
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!
Provided by mhassler
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g
Tips:
- Use a sharp cheddar cheese for the best flavor.
- If you don't have any celery, you can substitute it with chopped green bell pepper.
- For a milder flavor, use less onion.
- If you want a creamier salad, add a dollop of sour cream or Greek yogurt.
- Serve the salad immediately or chill it for later.
Conclusion:
This piquant cheese salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover cheese. The salad is made with just a few simple ingredients, and it can be customized to your liking. Whether you like it mild or spicy, creamy or tangy, this salad is sure to please everyone at your table.
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