Best 2 Piquant Bell Peppers Recipes

Looking for a culinary adventure that combines flavors and textures in perfect harmony? Look no further than the piquant and versatile bell pepper. This article presents a delectable selection of bell pepper recipes, each bursting with unique flavors and offering a culinary journey that will tantalize your taste buds. From the classic stuffed bell peppers to the unconventional bell pepper jelly, these recipes showcase the bell pepper's versatility and its ability to transform any dish into a masterpiece. Whether you prefer the sweet or the savory, the mild or the spicy, there is a bell pepper recipe here that will cater to your preferences. So, prepare to embark on a culinary adventure as we explore the world of piquant bell peppers and discover the endless possibilities they offer.

Here are our top 2 tried and tested recipes!

PIQUANT SPAGHETTI WITH PEPPERS, ONION AND TOMATO SAUCE

Piquant Spaghetti With Peppers, Onion And Tomato Sauce image

Provided by Nancy Harmon Jenkins

Categories dinner, pastas, main course

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extravirgin olive oil
3 large onions, thinly sliced
3 cups canned Italian imported tomatoes, drained, or 1 1/2 to 2 pounds very ripe plum tomatoes, seeded and chopped
4 medium size sweet red or green peppers, seeded and cut into thin 2-inch strips
1/4 cup chopped fresh basil leaves (or 1 tablespoon dried basil)
2/3 cup pitted Italian or Greek olives, chopped
1/4 cup capers, drained and chopped if very large
Salt
Freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan cheese, if desired

Steps:

Heat oil in a large saucepan or in a flame-proof casserole that will hold all ingredients, including cooked spaghetti, and can go to the table. Add onions and cook over medium heat, stirring constantly, until soft but not brown.
Add tomatoes. If using canned tomatoes, break up with a fork. Cook for 3 minutes. Add peppers and basil and cook over low heat, stirring frequently, for about 15 minutes, or until peppers are almost but not quite tender. Stir in olives and capers, cover and cook for 5 more minutes. Taste and season with salt and pepper if desired.
Bring 4 quarts of water to a rolling boil and add 1 tablespoon salt. When water reboils, add pasta and stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil. Cook until pasta is al dente.
Drain pasta and turn into the casserole with the sauce. Toss to mix and serve immediately, passing the Parmesan separately if desired.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 12 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 771 milligrams, Sugar 9 grams

QUICK AND EASY CHICKEN PIQUANT

Quick and Easy Chicken Piquant image

This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.

Provided by lutzflcat

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
½ teaspoon Creole seasoning (such as Tony Chachere's®)
1 (16 ounce) package boneless, skinless chicken breast tenders
1 tablespoon olive oil
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
¼ cup diced sweet pickles
2 tablespoons red wine vinegar
2 tablespoons drained capers
2 garlic cloves, crushed

Steps:

Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 19.6 g, Cholesterol 63.8 mg, Fat 6.3 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 1.3 g, Sodium 582.8 mg, Sugar 3.6 g

Tips:

For the best flavor, use ripe bell peppers. Look for peppers that are firm, brightly colored, and have smooth skin.
If you don't have any piquant peppers on hand, you can use other types of peppers, such as jalapeños or serranos. Just be sure to adjust the amount of peppers you use to taste.
To make the peppers more flavorful, you can roast them before stuffing them. Roasting the peppers brings out their natural sweetness and smokiness.
If you're short on time, you can use pre-cooked rice. Just be sure to fluff the rice before using it so that it's light and airy.
Feel free to get creative with your stuffing. You can add other ingredients, such as cooked ground beef, black beans, or corn.

Conclusion:

Piquant bell peppers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They're perfect for a summer cookout or potluck. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy.