Best 2 Piperada Recipes

## Piperade: A Trio of Basque Country Recipes to Delight Your Taste Buds

Embark on a culinary journey to the heart of the Basque Country with piperade, a vibrant and versatile dish that showcases the region's rich culinary heritage. This quintessential Basque dish is an aromatic symphony of flavors, featuring sweet bell peppers, juicy tomatoes, and earthy onions, lovingly combined to create a medley of textures and tastes. Piperade is not just one recipe, but a collection of culinary creations, each with its own unique flair. From the classic piperade, where the vegetables bask in their simplicity, to the piperade à la basquaise, where succulent ham and piment d'Espelette add a touch of savory smokiness, to the piperade de poulet, where tender chicken joins the vegetable ensemble, these recipes offer a tantalizing exploration of Basque culinary artistry. Whether served as a hearty breakfast, a light lunch, or an accompaniment to grilled meats, piperade promises a delightful culinary experience that will transport your taste buds to the sun-drenched shores of the Basque Country.

Check out the recipes below so you can choose the best recipe for yourself!

PIPERADA

Piperada image

Make and share this Piperada recipe from Food.com.

Provided by littlemafia

Categories Spanish

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil
6 tablespoons finely chopped onions
2 minced garlic cloves
6 tablespoons finely chopped green peppers
6 tablespoons finely chopped red peppers
4 tablespoons finely chopped cured ham
1 large tomatoes, chopped finely
salt
pepper
4 eggs

Steps:

Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
If desired serve with triangles of bread sauted in butter.

PIPERADA SANDWICH (BASQUE OMELETTE)

Piperada Sandwich (Basque Omelette) image

Make and share this Piperada Sandwich (Basque Omelette) recipe from Food.com.

Provided by pattikay in L.A.

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 -10 tablespoons olive oil
2 small onions, coasely chopped
4 bell peppers, seeded and chopped (red, orange or yellow)
2 garlic cloves, minced
1 pinch cayenne
1 1/2 lbs tomatoes (peeled, seeded and chopped)
1 teaspoon oregano
1 long French bread
2 tablespoons butter
6 eggs, beaten
salt
pepper
basil (optional)

Steps:

Heat 4 T olive oil in a large heavy frying pan. Add the onions and cook over a gentle heat, stirring occasionally, for about 5 minutes till they are softened but not colored.
Add the peppers, garlic and cayenne to the pan.
Cook for another 5 minutes, stirring, then add the tomatoes, seasoning and oregano.
Cook over moderate heat for 15-20 minutes till peppers are soft and most of the liquid has evaporated.
Preheat oven to 400. Cut the bread in half lengthwise, trim off ends and cut into six equal pieces, brush with remaining olive oil.
place bread on baking trays and bake for 8-10 minutes till crisp and just turning golden.
Heat the butter in a pan till it bubbles, add eggs and cook, stirring, till softly scrambled.
Turn off heat and stir in the pepper mixture.
Divide evenly among the pieces of bread and sprinkle with basil, if using.
Serve hot or warm.

Nutrition Facts : Calories 418.1, Fat 28.4, SaturatedFat 6.8, Cholesterol 221.7, Sodium 336.8, Carbohydrate 30.9, Fiber 4.2, Sugar 6.4, Protein 11.6

Tips:

Use ripe, flavorful tomatoes for the best flavor.
If you don't have a grill, you can roast the peppers in a 400°F oven for 20-25 minutes, or until they are charred and blistered.
Be careful not to overcook the eggs. They should be cooked through but still have a slightly runny yolk.
Serve piperade immediately with crusty bread or rice.
For a vegetarian version, omit the chorizo or bacon and add more vegetables, such as zucchini or mushrooms.
Piperade can also be served cold as a salad or spread.

Conclusion:

Piperade is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or with meat, piperade is sure to please everyone at the table.

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