Best 4 Pioneer Womans Simple Sesame Noodles Recipes
Indulge in a symphony of flavors and textures with Pioneer Woman's Simple Sesame Noodles, a delightful dish that effortlessly blends the sweet, savory, and nutty notes of Asian cuisine. This delectable recipe showcases perfectly cooked noodles tossed in a luscious sesame sauce, adorned with fresh vegetables and herbs for a vibrant and refreshing touch. With just a few simple steps, you'll have a flavorful meal that's perfect for busy weeknights or a quick and satisfying lunch.
Accompanying the main recipe are two enticing variations that add a unique twist to the classic sesame noodles. The Spicy Sesame Noodles pack a punch with the addition of Sriracha and red pepper flakes, creating a tantalizingly fiery dish that's sure to ignite your taste buds. For those who prefer a more substantial meal, the Chicken Sesame Noodles incorporate tender chicken pieces, providing a satisfying protein boost that makes this dish a complete and balanced meal.
Whether you're a seasoned home cook or a beginner looking for an easy and delicious recipe, Pioneer Woman's Simple Sesame Noodles and its variations offer something for everyone. Get ready to embark on a culinary journey that will leave you craving more!
SESAME NOODLES WITH MUSHROOMS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
- Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
- Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.
PIONEER WOMAN'S SIMPLE SESAME NOODLES RECIPE - (4.2/5)
Provided by margiekyle
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients. Cook the noodles as directed on package and drain. Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat). Serve topped with green onions.
PIONEER WOMAN'S SIMPLE SESAME NOODLES
I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note that there is no error in the recipe, as one reviewer states. If you look at the blog post about Simple Sesame Noodles on Pioneer Woman's website, it does indeed say pure sesame oil, with a photo of the pure sesame oil bottle.
Provided by SashasMommy
Categories Asian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients.
- Cook the noodles as directed on package and drain.
- Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
- Serve topped with green onions.
Nutrition Facts : Calories 171.2, Fat 16.2, SaturatedFat 1.7, Sodium 672, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 1.5
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
Tips:
- Use high-quality sesame oil: The quality of the sesame oil you use will make a big difference in the flavor of the noodles. Look for a dark, fragrant oil that is made from 100% sesame seeds.
- Toast the sesame seeds: Toasting the sesame seeds will bring out their nutty flavor and make them more aromatic. You can toast the seeds in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a 350 degree Fahrenheit oven for about 10 minutes.
- Cook the noodles al dente: Al dente noodles will have a slightly firm bite to them. This will help them to hold up better in the sauce and prevent them from becoming mushy.
- Use a variety of vegetables: The vegetables you use in your sesame noodles can be customized to your liking. Some popular options include carrots, celery, bell peppers, and snow peas.
- Make the sauce ahead of time: The sesame sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the noodles.
Conclusion:
Pioneer Woman's Simple Sesame Noodles are a quick and easy dish that is perfect for a weeknight meal. The noodles are coated in a flavorful sesame sauce and topped with toasted sesame seeds and vegetables. This dish is sure to please everyone at the table.
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