Best 3 Pioneer Womans Garlic Cheese Bread Recipes
Indulge in a culinary journey with Pioneer Woman's Garlic Cheese Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect appetizer, side dish, or snack, offering a delightful combination of crispy bread, melted cheese, and savory garlic. With its ease of preparation and irresistible taste, this recipe is a must-try for bread enthusiasts and cheese lovers alike.
The Pioneer Woman's Garlic Cheese Bread recipe presents three variations to suit your preferences. The classic version combines the richness of butter, Parmesan cheese, and garlic, resulting in a golden-brown crust and a soft, fluffy interior. For a spicy kick, the Jalapeño Garlic Cheese Bread incorporates diced jalapeños, adding a fiery twist to the classic recipe. And for those who prefer a vegetarian option, the Roasted Garlic Cheese Bread showcases the natural sweetness of roasted garlic, creating a flavorful and aromatic dish.
Each variation of Pioneer Woman's Garlic Cheese Bread promises a unique taste experience. Whether you crave a traditional cheesy delight, a spicy adventure, or a savory vegetarian option, this recipe has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
PIONEER WOMAN'S GARLIC CHEESE BREAD RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in refrigerator until you need it. Cut loaf of bread in half, then each half into half again. Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Repeat with remaining butter, garlic, and bread. Spread cheese mixture on warm loaves and bake in a 425°F oven until cheese is hot and bubbly, about 10 minutes. Slice and serve.
ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the garlic cheese bread will taste. This is especially true for the garlic and cheese.
- Don't be afraid to experiment. There are many different ways to make garlic cheese bread. Feel free to add your favorite herbs, spices, or cheeses to the recipe.
- Bake the garlic cheese bread until it is golden brown. This will ensure that the bread is cooked all the way through and that the cheese is melted and bubbly.
- Serve the garlic cheese bread warm. This is the best way to enjoy the flavors of the bread.
Conclusion:
Garlic cheese bread is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from casual get-togethers to formal dinner parties. With so many different variations to choose from, there is sure to be a garlic cheese bread recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
