Best 4 Pioneer Womans Baked Fudge Recipes
Indulge in the decadent symphony of flavors with Pioneer Woman's Baked Fudge, a culinary masterpiece that elevates the classic fudge experience. This delectable treat offers a textural journey from its smooth, velvety interior to its irresistibly crisp outer shell. Prepared with a symphony of rich ingredients, including semisweet chocolate chips, evaporated milk, sugar, butter, and vanilla extract, this fudge symphony delights the palate with its harmonious balance of sweetness and a hint of salty undertones. Served in bite-sized pieces, each morsel promises a delightful encounter, leaving you craving more. Embark on a culinary adventure with Pioneer Woman's Baked Fudge, a timeless classic that guarantees to be the star of any dessert table.
Explore the diverse world of fudge variations presented in this article, each offering a unique twist on the beloved confection. Discover the secrets behind the classic chocolate fudge, a timeless favorite that remains an all-time crowd-pleaser. Unleash your creativity with the white chocolate fudge, a delightful symphony of sweetness and elegance. Embark on a taste adventure with the peanut butter fudge, a harmonious blend of chocolate and peanut butter that ignites the senses. For those seeking a touch of nostalgia, the old-fashioned fudge offers a comforting and familiar taste that evokes memories of simpler times. Whichever fudge recipe you choose, you're guaranteed a delectable treat that will tantalize your taste buds and leave you craving more.
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
CHIPOTLE FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield 20 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.
- Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.
- Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.
PIONEER WOMAN'S BAKED FUDGE
When I saw Ree Drummond (the Pioneer Woman of blog and Food Network fame) make this recipe on her show, it looked so easy and had ingredients I ALWAYS have on hand - I knew that I'd be making it very soon. And I did - I made it that night, and have made it over and over again since! It's like a chocolate lava cake, but more lava than cake... the best part, in my opinion! She serves this with fresh whipped cream, but we've always eaten it with a scoop of good vanilla ice cream. The contrast of hot creamy chocolate and cold vanilla goodness is phenomenal!
Provided by Raquel Grinnell
Categories Dessert
Time 55m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger baking pan halfway full of water. I use a 9x13 glass pyrex pan and my 4-cup measuring cup full of water. It's easier to set the ramekins in the pan all off to one side, then put the pan in the oven, THEN pour the water in carefully in the empty spot not covered with ramekins.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or as we prefer, a scoop of good ol' vanilla ice cream. Best warm right from the oven, but easily re-warmed in the microwave for 30 seconds to a minute before topping with the ice cream.
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
Tips:
- To ensure a smooth and creamy fudge, use high-quality chocolate chips or a combination of semisweet and dark chocolate.
- Use a heavy-bottomed saucepan for melting the chocolate and butter to prevent scorching.
- Stir the chocolate mixture constantly while melting to avoid lumps.
- Bring the mixture to a rolling boil for one minute, stirring constantly, to ensure proper thickening.
- If using a candy thermometer, remove the saucepan from heat once the mixture reaches 234°F (112°C).
- Transfer the fudge mixture to a greased 8x8 inch baking dish and let it cool completely before cutting into squares.
- For a richer fudge, use heavy cream instead of milk.
- To add a nutty flavor, stir in chopped walnuts or pecans before pouring the fudge into the baking dish.
- For a more intense chocolate flavor, use bittersweet chocolate chips instead of semisweet.
- For a festive touch, sprinkle colored sprinkles or chopped candy canes on top of the fudge before it sets.
Conclusion:
Pioneer Woman's Baked Fudge is an easy and delicious treat that can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit at any party or gathering. By following the tips and tricks provided in this article, you can create a perfect batch of fudge every time. Whether you prefer classic fudge or enjoy experimenting with different flavors and toppings, this recipe is a great place to start. So gather your ingredients, preheat your oven, and get ready to indulge in some homemade chocolatey goodness!
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