Best 5 Pioneer Womans Apple Dumplings Recipes
Indulge in a delightful culinary journey with Pioneer Woman's Apple Dumplings, a classic dessert that exudes warmth and comfort. These delectable dumplings are a perfect blend of sweet and tangy flavors, featuring tender apples enveloped in a flaky, buttery crust. Each bite offers a burst of juicy apple goodness, complemented by the rich, golden crust that shatters in your mouth. Whether you're a seasoned baker or just starting your culinary adventures, this recipe is sure to impress your family and friends. With variations including a slow cooker method and a delightful caramel sauce, this article provides a comprehensive guide to crafting the perfect apple dumplings. So, gather your ingredients, preheat your oven, and embark on a delightful baking experience with Pioneer Woman's Apple Dumplings.
Here are our top 5 tried and tested recipes!
APPLE DUMPLINGS
Steps:
- Peel and core apples.
- Cut each apple into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
PIONEER WOMAN'S APPLE DUMPLINGS
These are the easiest and tastiest apple dumplings EVER! I have subbed the Mountain Dew soda for Sprite and even cream soda for a more vanilla-y flavor.
Provided by Raquel Grinnell
Categories Dessert
Time 55m
Yield 16 dumplings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake for 40 minutes. Serve with vanilla ice cream, and spoon some of the sweet sauces from the pan over the top.
Nutrition Facts : Calories 566, Fat 26.7, SaturatedFat 15.5, Cholesterol 89.4, Sodium 468.5, Carbohydrate 78, Fiber 3.3, Sugar 49, Protein 5.8
PIONEER WOMAN APPLE DUMPLINGS
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Cut apples into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour over apples.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
- Then go to confession. Quickly.
Nutrition Facts : Calories 565.6, Fat 26.7, SaturatedFat 15.5, Cholesterol 89.4, Sodium 468.4, Carbohydrate 77.8, Fiber 3.2, Sugar 49, Protein 5.8
PIONEER WOMAN'S APPLE DUMPLINGS
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Provided by Joey Wolf
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel and core apples. Cut into 8 slices each
- 2. Open and separate crescent rolls. Roll each apple slice in 1 crescent roll.
- 3. Place into a 9x13 baking dish.
- 4. Melt butter. Add sugar, barely stir in. Add Vanilla.
- 5. Pour over apples.
- 6. Pour Mountain Dew around the edges of the pan.
- 7. Sprinkle liberally with cinnamon.
- 8. Bake at 350* for 40 minutes. This is very easy to cut in 1/2, making only 8 dumplings. It is a very forgiving recipe, you can use Diet Dew/Sprite, Sierra Mist, Splenda, oleo, low fat crescent rolls. We like it best full fat/sugar and flavor.
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have any apple pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Be sure to peel and core your apples before filling them. This will help the dumplings cook evenly.
- Don't overfill the dumplings. Leave some room for the apples to expand as they cook.
- If you are using a slow cooker, cook the dumplings on low for 6-8 hours, or on high for 3-4 hours.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pioneer Woman's Apple Dumplings are a classic comfort food that is perfect for a fall dessert. They are easy to make and can be cooked in either the oven or a slow cooker. With their flaky crust and sweet, tender apples, these dumplings are sure to be a hit with your family and friends.
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