Best 3 Pioneer Woman Restaurant Style Salsa Recipes
**Pioneer Woman Restaurant-Style Salsa: A Flavorful Symphony of Fresh Ingredients**
Indulge in the vibrant flavors of the Pioneer Woman Restaurant-Style Salsa, a delightful blend of fresh tomatoes, onions, jalapenos, cilantro, and spices that will tantalize your taste buds. This versatile salsa is a culinary masterpiece, perfect for elevating your favorite Mexican dishes, adding a zesty kick to grilled meats, or simply enjoying as a flavorful dip with tortilla chips.
The Pioneer Woman's culinary expertise shines through in this recipe, which offers three variations to suit every palate. The Mild Restaurant-Style Salsa is a delectable introduction to the world of salsas, with its balanced flavors and a hint of heat. For those seeking a bolder experience, the Medium Restaurant-Style Salsa delivers a more pronounced kick, while the Hot Restaurant-Style Salsa is a fiery delight, sure to set your taste buds ablaze.
With its easy-to-follow instructions and detailed ingredient list, this recipe ensures that even novice cooks can create this restaurant-quality salsa in the comfort of their own kitchens. The freshness of the ingredients and the careful balance of flavors make this salsa a standout choice for any occasion, whether you're hosting a party, enjoying a casual get-together, or simply craving a flavorful addition to your meals.
So, prepare to embark on a culinary journey with the Pioneer Woman Restaurant-Style Salsa. Gather your ingredients, sharpen your knives, and let the symphony of flavors dance on your palate. This recipe promises an unforgettable taste experience that will leave you craving more.
RESTAURANT STYLE SALSA, ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
RESTAURANT-STYLE SALSA (PIONEER WOMAN)
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.
Provided by AmyZoe
Categories Vegan
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
- Quarter the jalapeno lengthwise, then slice it thinly.
- Add the jalapeno and garlic to the mix.
- Next, add the sugar, salt, cumin, lime juice, and cilantro.
- Pulse several times until it reaches the consistency you like.
- Serve with chips.
PIONEER WOMAN RESTAURANT STYLE SALSA
I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa I've ever tasted and so easy to make. It does taste restaurant quality! I have no idea how long it will last in the refrigerator as it disappears fast. I've lost count of the...
Provided by Patricia J.
Categories Salsas
Number Of Ingredients 10
Steps:
- 1. Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
- 2. Combine whole tomatoes, Rotel, onion, jalapeno (just cut the ends off and then cut the jalapeno into 4 chunks...you add the whole jalapeno including the seeds and membrane) garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses (10 to 15 pulses is how Ree likes it...I like it a little chunkier, so I pulse it 5 times and then check it. Pulse till it's the consistency you want).Test seasonings with a tortilla chip and adjust as needed.
- 3. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos
- 4. Pat's Note: You can make this as hot as you want by getting the hotter Rotel instead of the original and increasing the jalapeno pepper used to two instead of the one. When I have fresh tomatoes out of the garden, I use the same weight of them as the canned tomatoes. I will also use my home canned tomatoes. I also use two 14.5 oz. cans diced tomatoes and juice in place of the whole tomatoes. Adjust the garlic and onion to your taste.
Tips:
- Select ripe, flavorful tomatoes: Use a combination of Roma and vine-ripened tomatoes for the best flavor and texture.
- Roast the tomatoes: Roasting the tomatoes intensifies their sweetness and smokiness.
- Use fresh ingredients: Fresh garlic, onion, cilantro, and lime juice add brightness and acidity to the salsa.
- Don't over-process the salsa: A slightly chunky salsa has more texture and flavor.
- Season to taste: Add salt, pepper, and cumin to taste until the salsa reaches your desired flavor.
- Chill the salsa before serving: Chilled salsa is more refreshing and flavorful.
- Serve with your favorite Mexican dishes: Salsa is a versatile condiment that can be served with tacos, burritos, enchiladas, nachos, or tortilla chips.
Conclusion:
Pioneer Woman Restaurant-Style Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of Mexican dishes. It's easy to make at home with fresh, flavorful ingredients. By following the tips above, you can make a salsa that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
