Best 4 Pioneer Woman Recipes Deviled Eggs Recipes
**A Culinary Journey to Delight: Discover the Pioneer Woman's Enchanting Deviled Eggs Recipes**
As we embark on a culinary expedition, let's delve into the realm of the Pioneer Woman's captivating deviled eggs recipes. These delectable treats, often gracing party platters and picnic spreads, have been elevated to an art form by Ree Drummond, the creative force behind the Pioneer Woman Cooks blog and television show. Join us as we explore her collection of deviled egg recipes, each offering a unique symphony of flavors and textures that will tantalize your taste buds. From classic preparations to innovative twists, the Pioneer Woman's recipes promise to transform this timeless appetizer into an unforgettable culinary experience.
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
DEVILED EGGS - PIONEER WOMAN RECIPE - (3.9/5)
Provided by Cindy
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled. Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined. Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
PIONEER WOMAN DEVILED EGGS
Steps:
- Bring a large pot of water to a boil. Carefully drop the eggs with a slotted spoon into the boiling water. Secure the lid and reduce heat to low. Let the eggs simmer for 10 minutes.
- Remove from the heat and drain the eggs. Fill the pot with cold water with ice and let the eggs cool for about 5 minutes.
- Peel the eggs and slice them in half, lengthwise. Scoop out the yolks and place them in a bowl.
- Add the mayonnaise, mustard, pickles, pickle juice, sugar, vinegar, hot sauce, salt, and pepper. Mash with a fork until creamy and well-combined.
- Using a small spoon or a piping bag, fill the hollowed-out egg whites with the egg yolk filling. Sprinkle with paprika. Serve and enjoy!
Nutrition Facts :
Tips:
- For a smoother filling, use a food processor or blender to blend the yolks until they are completely smooth.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the filling into the egg white halves.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before peeling.
- For a more decorative presentation, sprinkle the tops of the eggs with paprika, chopped chives, or crumbled bacon.
- If you are making the eggs ahead of time, store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Pioneer Woman's Deviled Eggs are a classic party appetizer that is always a hit. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time. So next time you are looking for a quick and easy appetizer, give Pioneer Woman's Deviled Eggs a try. You won't be disappointed!
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