Best 3 Pioneer Woman Macaroni Cheese Recipes
Indulge in a culinary journey with the Pioneer Woman's delectable macaroni and cheese recipes, a symphony of flavors that will tantalize your taste buds. Embark on a cheesy escapade as you explore a range of variations, from the classic stovetop macaroni and cheese, a timeless comfort food, to the supremely creamy baked macaroni and cheese, a golden-brown masterpiece. Discover the secrets behind the Pioneer Woman's signature macaroni and cheese with bacon, a smoky and savory delight, and the irresistible macaroni and cheese with three cheeses, a三重奏of cheesy goodness. Each recipe promises a unique flavor profile, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PIONEER WOMAN MACARONI & CHEESE
Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in!
Provided by ChrissyVas
Categories Cheese
Time 38m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.
- In a small bowl, beat egg.
- n a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don't let it burn.
- Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.
- Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.
- Pour egg mixture into sauce, whisking constantly. Stir until smooth.
- Add in cheese and stir to melt.
- Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. (Also becareful not to over salt.).
- Pour in drained, cooked macaroni and stir to combine.
- Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
- Either way YUM YUM YUM! (Try not to eat the whole pot!).
MACARONI AND CHEESE (PIONEER WOMAN)
I'm pretty sure this recipe is illegal in certain parts. Lick the pan delicious--you won't have any leftovers. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Recipes From an Accidental Country Girl. I added some already cooked ham to the mixture. Feel free to mix it up with cayenne pepper, paprika, ground thyme, caramelized onions, roasted/chopped green chilies, cooked/crumbled bacon, diced/sauteed ham, diced/fresh tomatoes or whatever variation your heart desires.
Provided by AmyZoe
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the macaroni until very firm. It should be too firm to eat right out of the pot. If you're in a hurry and don't want to bake the macaroni and cheese, cook it now until it's done. Drain.
- Preheat oven to 350 and butter a large oval or rectangular baking dish.
- In a large pot, melt the butter and sprinkle in the flour.
- Whisk it together over medium-low heat and cook for 5 minutes, whisking constantly. Don't let it burn.
- :Pour in the milk.
- Add the mustard and whisk until smooth.
- Cook for 5 minutes or until very thick, whisking constantly. Reduce the heat to low.
- To temper the eggs, slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly to avoid cooking the egg. Whisk until smooth.
- Pour the egg mixture into the sauce, whisking until smooth.
- Add in all but 1/2 cup of the cheese and stir until melted.
- Add the seasonings. Taste the sauce and add more salt and seasoned salt as needed. Do not undersalt or you'll regret it.
- Pour in the cooked, drained macaroni and stir to continue.
- Serve immediately or pour into the baking dish and top with the remaining cheese.
- Bake for 20 to 25 minutes or until bubbly and golden on top.
- Serve.
MACARONI AND CHEESE ( THE PIONEER WOMAN) RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 11
Steps:
- Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F. Cook the macaroni until still slightly firm. Drain and set aside. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
Tips:
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your macaroni and cheese. A sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as Gruyère, Parmesan, or Fontina.
- Cook the macaroni al dente. This means that the macaroni should be cooked until it is tender, but still has a slight bite to it. If you overcook the macaroni, it will become mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It is important to cook the roux until it is golden brown, as this will give the cheese sauce a rich flavor.
- Use milk or cream. You can use milk or cream to make the cheese sauce. Milk will result in a lighter sauce, while cream will result in a richer sauce. You can also use a combination of milk and cream.
- Season the cheese sauce. Be sure to season the cheese sauce with salt, pepper, and other spices to taste. You can also add other ingredients to the cheese sauce, such as cooked bacon, diced ham, or vegetables.
- Bake the macaroni and cheese. After you have assembled the macaroni and cheese, you can bake it in the oven until it is golden brown and bubbly. This will help to set the cheese sauce and give the macaroni and cheese a crispy topping.
Conclusion:
Pioneer Woman Macaroni and Cheese is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy cheese sauce, tender macaroni, and crispy topping, this dish is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying meal, give Pioneer Woman Macaroni and Cheese a try!
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