Best 2 Pioneer Woman King Ranch Casserole Recipes

Indulge in a culinary journey to the heart of Texas with the Pioneer Woman's King Ranch Casserole, a delectable dish that seamlessly blends Mexican and American flavors. This casserole is a symphony of textures and tastes, featuring a creamy and flavorful filling nestled between layers of crispy corn tortillas. Ground beef, bell peppers, onions, and seasonings dance together in a savory embrace, while a velvety white sauce and shredded cheese add a touch of richness and indulgence. Served with a dollop of sour cream, guacamole, and pico de gallo, this casserole promises an explosion of flavors that will tantalize your taste buds. But this article doesn't stop at the classic King Ranch Casserole; it also presents a vegetarian twist with the Vegetarian King Ranch Casserole, a meatless marvel that showcases the versatility of this iconic dish. Additionally, discover the secrets behind the Pioneer Woman's famous White Sauce, a culinary masterpiece that elevates any dish with its creamy and flavorful embrace.

Check out the recipes below so you can choose the best recipe for yourself!

KING RANCH CHICKEN

King Ranch Chicken image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 17

Ingredients

Butter, for the baking dish
One 10.5-ounce can cream of chicken soup
One 10.5-ounce can cream of mushroom soup
One 10-ounce can diced tomatoes with chiles, such as Rotel
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups chicken broth
16 corn tortillas, torn into pieces
1 roasted whole chicken (rotisserie chicken works great!), cooled and torn into chunks
1 large white or yellow onion, finely diced
1 red bell pepper, seeded and finely diced
1 yellow bell pepper, seeded and finely diced
1 jalapeno, finely diced
1 1/2 cups grated sharp Cheddar
1 1/2 cups grated Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
Look at that! Serve it with a salad and a dang hearty appetite.
To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.

PIONEER WOMAN KING RANCH CASSEROLE

Pioneer Woman King Ranch Casserole image

Pioneer Woman King Ranch Casserole Recipe is a traditional American dish that is famous for its rich and creamy flavor. It is often served with steak, chicken and mashed potatoes. It is a classic standby that everyone makes on occasion.

Provided by admin

Categories dinner

Time 50m

Number Of Ingredients 13

Ingredients

4 cups Chicken thighs (cooked and shredded)
1 tablespoon olive oil
1 large onion (diced)
1 medium red bell pepper (diced)
4 garlic cloves (minced)
16 oz Sour cream
16 oz Jarred salsa (use either hot, medium, or mild)
4.5 oz Green chiles (chopped)
1/2 cup Cilantro (chopped)
1 teaspoon Chili powder
1 teaspoon Cumin
12 oz Mexican cheese blend (shredded)
15 corn tortillas

Steps:

Preheat the oven to 400 degrees Fahrenheit. Pour olive oil into a medium skillet and heat over medium-high heat.
Sauté the onion and bell pepper for 3-4 minutes, until soft and golden brown. Stir in the garlic and cook for one more minute.
Combine peppers, onions, and garlic with chicken, sour cream, green chilies, salsa, chili powder, cilantro, and cumin in a large bowl.
Cut the tortillas into small pieces. Spread 1/4 of the chicken mixture in a 13*9-inch baking dish.
Add 3/4 cup of cheese, one layer of cut tortillas, and repeat two more times.
Add the remaining 3/4 cup of cheese and 1/4 of the chicken filling to the top.
Place the baking sheet in the oven and bake for about 25 minutes or until golden brown.
Take it out of the oven and serve it warm. Enjoy!

Nutrition Facts : Calories 326.7 kcal, ServingSize 1 serving

Tips:

Use a large skillet to brown the beef and sausage. This will help to prevent the meat from overcrowding and steaming.
Be sure to drain the grease from the meat before adding the other ingredients.
Use a variety of vegetables in your casserole. This will add flavor and texture.
Don't be afraid to experiment with different cheeses. A combination of cheddar, Monterey Jack, and Parmesan is a classic, but you could also try using mozzarella, fontina, or Gruyère.
If you want a crispy topping, sprinkle some crushed tortilla chips or bread crumbs over the casserole before baking.

Conclusion:

Pioneer Woman's King Ranch Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or turkey. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with your family and friends.