Best 3 Pioneer Woman Hash Brown Cups Recipes
**Pioneer Woman Hash Brown Cups: A Crispy, Cheesy Delight**
Elevate your breakfast or brunch with the Pioneer Woman Hash Brown Cups, a delightful combination of crispy hash browns, savory fillings, and melted cheese. These individual-sized cups are not only visually appealing but also pack a punch of flavor. This recipe article offers three irresistible variations to cater to different palates:
1. **Classic Hash Brown Cups:** Experience the comforting flavors of diced ham, bell peppers, and cheddar cheese, all nestled within a crispy hash brown cup.
2. **Loaded Hash Brown Cups:** Indulge in a fully loaded experience with crumbled bacon, diced tomatoes, and a blend of mozzarella and cheddar cheeses.
3. **Southwestern Hash Brown Cups:** Embark on a culinary journey with a zesty blend of black beans, corn, diced tomatoes, and a sprinkle of chili powder, topped with a blend of mozzarella and cheddar cheeses.
Whichever variation you choose, these Pioneer Woman Hash Brown Cups are sure to become a family favorite.
**Additional Tips:**
* For a gluten-free option, use gluten-free hash browns.
* Feel free to experiment with different fillings.
* Serve with your favorite dipping sauce or salsa.
* These hash brown cups can be made ahead of time and reheated in the oven or air fryer.
WAFFLEMAKER HASH BROWNS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
BAKED EGGS IN HASH BROWN CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
- Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
- Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.
Nutrition Facts : Calories 243 calorie, Fat 10 grams, SaturatedFat 3 grams, Cholesterol 372 milligrams, Sodium 313 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 2 grams
BAKED EGGS IN HASH BROWN CUPS {PIONEER WOMAN} RECIPE - (3.6/5)
Provided by lindaauman
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Bake potatoes until tender, 45-60 minutes. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray 2 {12-hole} muffin pans generously with cooking spray. Scoop 3-4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake 15-20 minutes. Watch and make sure they do not burn. Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.
Tips:
- Use russet potatoes for the best results. They have a high starch content, which helps the hash browns to hold their shape.
- Grate the potatoes using the large holes of a box grater. This will create long, thin shreds that will cook evenly.
- Squeeze as much liquid as possible out of the grated potatoes. This will help the hash browns to be crispy.
- Use a nonstick skillet to cook the hash browns. This will help prevent them from sticking.
- Cook the hash browns over medium heat. This will allow them to cook through without burning.
- Flip the hash browns once during cooking. This will ensure that they are cooked evenly on both sides.
- Serve the hash browns immediately. They are best when they are hot and crispy.
Conclusion:
Pioneer Woman Hash Brown Cups are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.
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