Best 3 Pioneer Woman Ground Beef Casserole Recipes
Pioneer Woman Ground Beef Casserole: A Comforting Classic
Dive into the comforting and flavorful world of Pioneer Woman Ground Beef Casserole, a culinary masterpiece that combines the goodness of ground beef, hearty vegetables, and a creamy sauce. This classic casserole is a symphony of flavors, textures, and aromas that will warm your soul on a chilly day. The Pioneer Woman, Ree Drummond, shares her secrets for creating this hearty casserole, ensuring a delectable dish that will become a family favorite.
With three variations to choose from, the Pioneer Woman Ground Beef Casserole offers something for every palate. The classic recipe features a combination of ground beef, onion, celery, carrots, cream of mushroom soup, and cheddar cheese. For a zesty twist, the Mexican-inspired variation incorporates taco seasoning, corn, black beans, and salsa. And for those who prefer a creamy and cheesy delight, the Cheeseburger Casserole variation combines ground beef, bacon, cheddar cheese, and cream of mushroom soup, topped with crispy tater tots.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this comforting casserole with ease. Whether you're looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, the Pioneer Woman Ground Beef Casserole is the perfect choice. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.
Categories breakfast
Time 1h30m
Yield 8-10 servings
Number Of Ingredients 19
Steps:
- Cook the rice according to the package directions. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside.
- Cover the casserole with foil, tenting it so it doesn't touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
Tips:
- Use lean ground beef to reduce the amount of fat in the casserole.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or zucchini.
- If you don't have any cream of mushroom soup, you can substitute cream of celery or cream of chicken soup.
- Serve the casserole with mashed potatoes, rice, or noodles.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
The Pioneer Woman's Ground Beef Casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. The casserole is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a simple and delicious meal, give this recipe a try!
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