Best 4 Pioneer Woman Cow Patties Recipes

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Attention, all burger enthusiasts! Get ready to embark on a culinary journey with the Pioneer Woman's Cow Patties, a hearty and flavorful dish that promises to tantalize your taste buds. These succulent burgers are not just any ordinary patties; they're made with a unique blend of ground beef, pork, and seasonings, resulting in a juicy and savory experience. But that's not all; this recipe collection offers three variations to cater to diverse preferences.

For those who love the classic taste of burgers, the Original Cow Patties recipe delivers a timeless delight. With just a few simple ingredients, you can create these classic burgers that are perfect for a backyard barbecue or a cozy family dinner. Craving something a bit more adventurous? The Spicy Cow Patties are sure to ignite your taste buds with their zesty blend of spices and jalapeños. And if you're looking for a healthier alternative, the Turkey Cow Patties offer a lean and delicious option without compromising on flavor.

Each recipe in this article provides step-by-step instructions, ensuring that even novice cooks can achieve burger perfection. Whether you prefer your patties grilled, pan-fried, or cooked on a griddle, these recipes have you covered. Dive into the world of Cow Patties and discover the perfect burger for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

COW PATTY COOKIES



Cow Patty Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 16 cookies

Number Of Ingredients 16

2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
  • For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
  • For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
  • Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
  • Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

PIONEER WOMAN COW PATTIES RECIPE - (5/5)



Pioneer Woman Cow Patties Recipe - (5/5) image

Provided by á-3347

Number Of Ingredients 4

20 ounces melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
1/2 cup slivered almonds
1/2 cup whole peanuts

Steps:

  • Line 2 baking sheets with parchment paper. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks! Recipe courtesy of Ree Drummond

COW PATTIES (NO BAKE CHOCOLATE OATMEAL COOKIES)



Cow Patties (No Bake Chocolate Oatmeal Cookies) image

My family and friends love these cookies and request these all the time. When I ask what do you want for your birthday, the answer is usually Cow patties!!!

Provided by Wonza McCann

Categories     Cookies

Time 20m

Number Of Ingredients 8

2 c sugar
3 Tbsp cocoa
1/2 c milk
1 stick butter or margarine
dash(es) salt
3 1/2 c quick cooking oatmeal
1/2 c peanut butter, crunchy or plain
1 tsp vanilla flavoring

Steps:

  • 1. Mix first 5 ingredients in 3 qt sauce pan. Stir until well blended. On Medium heat, heat to a rolling boil. Boil for 3 minutes.
  • 2. Remove from heat and add oatmeal, peanut butter and vanilla. Stir until peanut butter is melted and all ingredients are well blended.
  • 3. Drop by spoonfuls onto wax paper. When set, Enjoy!

COW PATTY COOKIES



Cow Patty Cookies image

No bake peanut butter, oat, and nut cookies.

Provided by Stephanie Watts

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Steps:

  • Cover baking sheets with wax paper and set aside.
  • Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  • Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g

Tips:

  • Mise en Place: Before you start cooking, measure and chop all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
  • Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your cow patties. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
  • Season Your Meat: Don't be afraid to season your ground beef liberally. A good blend of salt, pepper, garlic powder, and onion powder will help to bring out the flavor of the meat.
  • Cook Your Cow Patties Over Medium Heat: This will help to prevent them from burning on the outside while staying raw on the inside.
  • Use a Meat Thermometer: To ensure that your cow patties are cooked to perfection, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
  • Let Your Cow Patties Rest: Once you have cooked your cow patties, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Cow patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. These tips will help you make perfect cow patties every time. So next time you're looking for a quick and easy meal, give cow patties a try.

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