Best 5 Pioneer Woman Chocolate Peanut Butter Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with the Pioneer Woman's Chocolate Peanut Butter Pie, a delectable treat that harmonizes the richness of chocolate with the creamy delight of peanut butter. This no-bake pie is a culinary masterpiece, featuring a velvety chocolate filling nestled atop a crispy peanut butter crust. The symphony of flavors continues with a luscious peanut butter mousse, topped with a cascade of chocolate ganache. This recipe also includes variations for a gluten-free crust, a sugar-free filling, and a vegan version, ensuring that everyone can savor this delectable creation. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Peanut Butter Chocolate Chunk Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 18 cookies

Number Of Ingredients 13

1 cup creamy peanut butter
1/2 cup confectioners' sugar
2/3 cup packed brown sugar
1 stick (8 tablespoons) salted butter, at room temperature
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg
1 1/2 cups all-purpose flour
1 heaping teaspoon instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
4 ounces good semisweet chocolate, chopped into chunks

Steps:

  • For the peanut butter filling: Line 2 regular baking sheets and 1 smaller one with parchment paper.
  • Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Using a tablespoon scoop, portion into 18 rounds and place them on the small parchment-lined pan. Put them in the freezer to firm up, at least 20 minutes.
  • Preheat the oven to 375 degrees F.
  • For the cookie dough: Meanwhile, in the bowl of an electric mixer fitted with a paddle attachment, cream together the brown sugar, butter and granulated sugar until nice and combined, about 2 minutes. Add the vanilla and egg and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
  • In a separate bowl, stir together the flour, coffee granules, baking soda, baking powder and salt. Add the dry ingredients to the mixer gradually, mixing on low until totally incorporated. Stir in the chocolate chunks.
  • Scoop the cookie dough into eighteen 2-tablespoon portions and with your palm, flatten each scoop into a disc.
  • Place one peanut butter round in the center of a dough disc. Bring the edges of the dough around the peanut butter round and enclose completely. Roll to ensure all the peanut butter is covered. Flatten with your palm, creating a disc shape once again. Repeat with the remaining peanut butter rounds and dough discs. Split the finished discs between the 2 lined baking sheets.
  • Bake until the cookies are golden brown, 10 to 11 minutes. Transfer the cookies to a cooling rack and allow them to cool slightly before eating, 5 to 7 minutes.

THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE



The Ultimate No-Bake Chocolate-Peanut Butter Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 2h40m

Yield 1 9 inch pie

Number Of Ingredients 14

1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
  • Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
  • Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
  • Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

CHOCOLATE PEANUT BUTTER PIE (REE DRUMMOND)



Chocolate Peanut Butter Pie (Ree Drummond) image

Wow...We had this last night and it's a peanut butter lovers dream. The filling is like a peanut butter mousse.

Provided by luvmybge

Categories     Dessert

Time 22m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

25 Oreo cookies
4 tablespoons butter, Melted
1 cup creamy peanut butter
1 (8 ounce) package softened cream cheese
1 1/4 cups powdered sugar
1 (8 ounce) package Cool Whip, Thawed

Steps:

  • Crust:.
  • Crush the Oreos until they're fine crumbs. I used my food processor for this.
  • Pour melted butter over the top and stir with a fork to combine.
  • Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
  • Remove from oven and allow to cool completely.
  • Filling:.
  • Beat the peanut butter with the cream cheese until smooth.
  • Add powdered sugar and beat until smooth.
  • Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
  • Pour filling into crust, evening out the top with a knife or spatula.
  • Chill for at least an hour before serving.
  • Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

PIONEER WOMAN CHOCOLATE PEANUT BUTTER PIE RECIPE - (4/5)



Pioneer Woman Chocolate Peanut Butter Pie Recipe - (4/5) image

Provided by peridot728

Number Of Ingredients 6

25 chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
1 (8-ounce) package cream cheese, softened
1 1/4 cups powdered sugar
1 (8-ounce) package whipped topping, such as Cool Whip, thawed

Steps:

  • CRUST Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. FILLLING Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

Tips:

  • Use high-quality chocolate and peanut butter. This will make a big difference in the flavor of the pie.
  • Do not overbake the pie. The center should be slightly soft and gooey.
  • Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
  • Serve the pie with whipped cream or ice cream. This will make it even more delicious!

Conclusion:

This chocolate peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and full of chocolate and peanut butter flavor. The pie is also very versatile and can be customized to your liking. For example, you can use different types of chocolate or peanut butter, or you can add other ingredients like chopped nuts or fruit. No matter how you make it, this pie is sure to be a hit!

Related Topics