Best 2 Pioneer Woman Cheesy Scalloped Potatoes Recipes

**Pioneer Woman's Cheesy Scalloped Potatoes: A Creamy and Comforting Dish**

Indulge in the ultimate comfort food experience with Pioneer Woman's Cheesy Scalloped Potatoes. This classic dish combines tender layers of thinly sliced potatoes, a creamy and flavorful cheese sauce, and a golden-brown crust. Perfect for special occasions or everyday meals, these cheesy scalloped potatoes are guaranteed to satisfy your taste buds and warm your soul. With just a few simple ingredients and easy-to-follow steps, you can create this delightful side dish that pairs perfectly with roasted chicken, grilled steak, or a hearty pot roast. Discover the secrets behind this beloved recipe and explore variations like Cheesy Scalloped Potatoes with Ham, Cheesy Scalloped Potatoes with Corn, and Cheesy Scalloped Potatoes with Bacon. Whether you prefer a classic version or a more creative twist, Pioneer Woman's Cheesy Scalloped Potatoes are sure to become a family favorite.

Let's cook with our recipes!

SCALLOPED POTATOES AND HAM

Scalloped Potatoes and Ham image

Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!

Categories Christmas Easter feed a crowd comfort food dinner main dish side dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 tbsp. butter, plus more for the pan
1 whole yellow onion, diced
3 c. diced ham
1 1/2 c. half-and-half
1 1/2 c. heavy cream
1/4 c. flour
Black pepper, to taste
3 lb. russet or Yukon Gold potatoes, washed thoroughly
1 c. grated cheddar cheese
1 c. grated Monterey Jack cheese
Chopped parsley (optional)

Steps:

Preheat the oven to 350˚. Butter a large casserole dish.
Heat butter in a large skillet. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in the flour and black pepper until totally combined. Set aside. (You may add salt, but the cheese and ham are salty, so add sparingly.)
Combine the two grated cheeses. Set aside.
Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
Cut into squares and serve. Sprinkle on chopped parsley if you'd like!

CHEESY AU GRATIN POTATOES

Cheesy Au Gratin Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives

Steps:

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
Dice the potatoes and place in the prepared baking dish.
Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

Tips for Making Cheesy Scalloped Potatoes

Use a variety of cheeses. A combination of sharp cheddar, Parmesan, and Gruyère cheeses will give you the best flavor. You can also use other cheeses, such as Monterey Jack, Colby, or Gouda.
Use fresh potatoes. Russet potatoes are the best type of potato for scalloped potatoes. They are firm and hold their shape well during baking.
Slice the potatoes thinly. This will help them cook evenly.
Layer the potatoes and cheese in a casserole dish. Be sure to overlap the potatoes so that they are evenly distributed.
Pour the cream mixture over the potatoes and cheese. Make sure the potatoes are completely covered.
Bake the scalloped potatoes until they are golden brown and bubbly. This will take about 1 hour.

Conclusion

Cheesy scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best cheesy scalloped potatoes ever. So next time you're looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!