Best 2 Pioneer Woman Blueberry Coffee Cake Recipes
Indulge in the delectable Pioneer Woman Blueberry Coffee Cake, a delightful treat that combines the comforting flavors of sweet blueberries, tender crumb cake, and a delicate streusel topping. This classic coffee cake recipe offers a delightful balance of flavors and textures that will tantalize your taste buds. With just a few simple steps, you can create a homemade masterpiece that will impress your family and friends.
This Blueberry Coffee Cake recipe features three components that come together to create a harmonious symphony of flavors. The crumb cake base is moist and fluffy, providing a sturdy foundation for the juicy blueberries. The streusel topping adds a delightful crunch and buttery sweetness to each bite. And the generous helping of fresh blueberries bursts with a sweet-tart flavor that complements the other ingredients perfectly.
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
PIONEER WOMAN BLUEBERRY COFFEE CAKE
Pioneer woman blueberry coffee cake is a delicious treat, great for breakfast, or just a light dessert to bring to a family dinner. The pastry is constructed with buttery pastry dough and filled with blueberry.
Provided by admin
Categories Dessert
Time 1h25m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter a 9-by-13-inch baking pan.
- Mix the flour, baking powder, cinnamon, and salt in a medium bowl. Combine well.
- Combine the butter and sugar with an electric mixer. Add the egg and mix well.
- Pour in the vanilla. Add the flour mixture and milk alternately and mix well until well combined. Be careful not to overmix.
- Add the blueberries and stir until they are evenly distributed. Pour the batter into the pan.
- Mix together the flour, sugar, butter, cinnamon, and salt in a medium bowl, and use a pastry cutter or two knives to cut together. Add to the batter and stir well.
- Place the pan in the oven and Bake for 40 to 45 minutes or until golden brown. Dust with sugar. Cut into squares and serve with softened butter.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- Be sure to zest the lemon before juicing it. The zest adds a bright, citrusy flavor to the cake.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving. This will help the flavors to develop.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This Pioneer Woman Blueberry Coffee Cake is a delicious and easy-to-make breakfast treat. It's perfect for a lazy Sunday morning or a special occasion brunch. The cake is moist and flavorful, with a sweet and tangy blueberry filling. The streusel topping adds a crunchy texture and a delicious buttery flavor. This cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
