Best 2 Pioneer Woman Apple Dumplings Recipes
**Pioneer Woman Apple Dumplings: A Taste of Comfort and Nostalgia**
Indulge in the classic charm of Pioneer Woman Apple Dumplings, a delightful dessert that evokes memories of simpler times. These individual dumplings, each cradling a tender apple filling, are enveloped in a flaky, golden-brown crust that shatters with every bite. Experience the perfect balance of sweet and tart as the apples, tossed in a blend of cinnamon and sugar, release their natural flavors. Drizzle the warm dumplings with a luscious caramel sauce, enhancing their irresistible allure. This recipe also includes variations for a delectable twist: try the Salted Caramel Apple Dumplings for a touch of salty-sweet decadence, or create a Vegan Apple Dumplings version for a plant-based indulgence. Whichever way you choose, these Pioneer Woman Apple Dumplings promise a comforting and nostalgic journey back to the heart of home cooking.
PIONEER WOMAN'S APPLE DUMPLINGS
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Provided by Joey Wolf
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel and core apples. Cut into 8 slices each
- 2. Open and separate crescent rolls. Roll each apple slice in 1 crescent roll.
- 3. Place into a 9x13 baking dish.
- 4. Melt butter. Add sugar, barely stir in. Add Vanilla.
- 5. Pour over apples.
- 6. Pour Mountain Dew around the edges of the pan.
- 7. Sprinkle liberally with cinnamon.
- 8. Bake at 350* for 40 minutes. This is very easy to cut in 1/2, making only 8 dumplings. It is a very forgiving recipe, you can use Diet Dew/Sprite, Sierra Mist, Splenda, oleo, low fat crescent rolls. We like it best full fat/sugar and flavor.
PIONEER WOMAN APPLE DUMPLINGS
Make and share this Pioneer Woman Apple Dumplings recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 55m
Yield 8 dumplings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Core, peel and dice the apples.
- (The more the bruises the better the taste for this recipe).
- Butter a 13X9 inch baking pan.
- Unroll dough and roll each apple slice in one square.
- lay each on the buttered baking pan.
- Melt 2 sticks butter in a saucepan.
- Dump in sugar.
- barely stir but add vanilla.
- You want the mix grainy and lumpy.
- Pour to coat over dumplings.
- Pour mountain dew around pan.
- sprinkle with cinnamon and bake 350 degreses fr 40 minutes.
Tips:
- Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Prepare the Apples Properly: Peel and core the apples, then cut them into 1-inch thick slices.
- Don't Overfill the Dumplings: Be careful not to overfill the dumplings, or they will burst open during baking.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the dumplings from burning.
- Keep an Eye on the Dumplings: Dumplings should be simmered for about 15 minutes, or until the apples are tender and the dumplings are cooked through.
Conclusion:
Pioneer Woman's Apple Dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic dish that your family and friends will love. Whether you serve them warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, these apple dumplings are sure to be a hit.
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