Best 4 Pioneer Woman Apple Crisp Recipes
Indulge in a delightful journey of flavors with this selection of apple crisp recipes. From the classic Pioneer Woman Apple Crisp, known for its irresistible combination of sweet and tart apples, oats, and a buttery crumble topping, to the unique Apple Crisp with Salted Caramel Sauce, offering a delightful blend of sweet and salty notes. Embark on a culinary adventure with the Gluten-Free Apple Crisp, catering to those with dietary restrictions, or savor the warm and comforting Apple Crisp with Vanilla Ice Cream, a timeless dessert that combines the crunch of the crisp with the creaminess of ice cream. Each recipe promises a sensory experience, with step-by-step instructions guiding you towards creating these delectable treats.
Let's cook with our recipes!
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the baking dish. Leave some space between the apples so that they can crisp up.
- Use a combination of white and brown sugar. This will give your apple crisp a rich, caramelized flavor.
- Add some spices to the filling. This will give your apple crisp a warm, cozy flavor. Some good options include cinnamon, nutmeg, and ginger.
- Use a combination of butter and flour for the topping. This will help the topping crisp up and brown.
- Bake the apple crisp until the topping is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the apple crisp cool for a few minutes before serving. This will help the filling set and make it easier to scoop.
Conclusion:
Apple crisp is a classic dessert that is easy to make and loved by people of all ages. With its sweet, tart, and crispy flavors, it's the perfect way to end a meal. Whether you're a beginner baker or a seasoned pro, this Pioneer Woman apple crisp recipe is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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