Best 2 Pioneer Potato Candy Recipes
**Pioneer Potato Candy: A Sweet Treat with a Unique Twist**
Pioneer potato candy, also known as potato fudge, is a nostalgic confection that has been enjoyed for generations. This unique candy, made with mashed potatoes, is surprisingly delicious and has a smooth, creamy texture that melts in your mouth. In this article, we'll take you on a culinary journey as we explore the history of pioneer potato candy, unravel its secrets, and present you with two delectable recipes: the classic Pioneer Potato Candy and a modern twist, the Chocolate Swirl Potato Candy. Get ready to embark on a sweet adventure as we uncover the hidden gem of pioneer potato candy and satisfy your sweet tooth with these irresistible treats.
PIONEER POTATO CANDY
The main ingredients for this old fashioned candy are mashed potato and confectioners' sugar. Salted peanuts can be substituted for shredded coconut for a different taste. Best to use left over chilled mash potatoes. This candy tastes just like a PeterPaul mound. You can put an Almond on top of each candy ball and it will taste like an Almond Joy.
Provided by Sweet Southern Bell
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
- In a mixing bowl, combine the potato, salt and vanilla and the coconut. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will liquefy when first sugar is added then gradually begin to thicken.
- When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.
- After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball. Shape in small 1/2 inch balls. Dip balls in melted chocolate then roll in peanuts or coconut.
Nutrition Facts : Calories 519.5, Fat 21.3, SaturatedFat 13.5, Cholesterol 0.3, Sodium 170.2, Carbohydrate 91.7, Fiber 6.7, Sugar 76.5, Protein 5.3
OLD AMISH POTATO CANDY
Make and share this Old Amish Potato Candy recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine potatoes, butter, cocoa, and vanilla.
- Gradually blend in sugar, then coconut.
- Knead until completely mixed.
- Shape into one-inch balls and press a pecan into the center of each.
- Wrap in foil and store in airtight container.
Nutrition Facts : Calories 186.6, Fat 6.2, SaturatedFat 3.1, Cholesterol 1.1, Sodium 42.5, Carbohydrate 33.3, Fiber 1, Sugar 30.7, Protein 0.9
Tips:
- Use fresh potatoes for the best results. Older potatoes may not produce as creamy or smooth candy.
- Peel and cut the potatoes into small, even pieces so that they cook evenly.
- Be sure to rinse the potatoes thoroughly after cutting them to remove any excess starch.
- Cook the potatoes in a large pot of boiling water until they are very soft. This may take up to 30 minutes.
- Drain the potatoes well and then mash them until they are smooth.
- Mix the mashed potatoes with the sugar, butter, milk, and vanilla extract until well combined.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Bake the potato candy in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown.
- Let the potato candy cool completely before cutting it into squares or bars.
- Store the potato candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pioneer potato candy is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and sweet flavor, this candy is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, be sure to give pioneer potato candy a try!
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