Best 3 Pioneer Picnic Cookies Recipes

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

PIONEER PICNIC COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Blend butter and shortening until smooth.
• Add both sugars and cream well.
• Add eggs, beating after each egg.
• Stir in vanilla.
• Mix dry ingredients and gradually add to batter.
• Add chocolate chips and nuts.
• Mix well and drop by teaspoonfuls onto ungreased baking sheet.
• Bake for 8- 10 minutes, depending on you oven.
• Cool briefly on baking sheet then move to cooling rack to cool completely.

PIONEER SUGAR COOKIES

Steps:

• All ingredients should be at room temperature.
• Sift together flour, soda, and salt.
• Cream together butter, shortening, sugar, and vanilla.
• Add egg. Mix until fluffy.
• Stir in dry ingredients until smooth.
• Blend in milk.
• Drop by teaspoonful onto greased cookie sheet.
• Flatten with bottom of glass dipped in suger.
• Bake at 375 degrees 10-12 minutes. Cool.