Best 3 Pioneer Picnic Cookies Recipes

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Craving a sweet and satisfying treat that's perfect for any picnic or gathering? Look no further than these delectable Pioneer Picnic Cookies! These cookies, also known as Ranger Cookies or Oatmeal Lace Cookies, are a delightful combination of chewy oats, crispy edges, and a hint of coconut and nuts. With three variations to choose from, including Chocolate Chip, Peanut Butter, and Raisin, these cookies offer something for everyone's taste buds. Get ready to embark on a culinary journey with these irresistible cookies that are sure to become a hit at your next picnic or any occasion.

Let's cook with our recipes!

EASIEST EVER PB COOKIES



Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

PIONEER PICNIC COOKIES



Pioneer Picnic Cookies image

This is another of those recipes that I found while hunting a recipe to make for which I already had the ingredients on hand. This came from a little free cookbook I received several years ago called Capital Cookbooks.

Provided by Jellyqueen

Categories     Drop Cookies

Time 1h10m

Yield 6-7 dozen

Number Of Ingredients 11

2/3 cup softened butter
1 cup sugar
2 eggs
1/2 teaspoon baking soda
1 (12 ounce) package semi-sweet chocolate chips
2/3 cup butter flavor shortening
1 cup light brown sugar
1 tablespoon vanilla extract
3 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
1 1/2 cups chopped walnuts

Steps:

  • Preheat oven to 375 degrees F.
  • Blend butter and shortening until smooth.
  • Add both sugars and cream well.
  • Add eggs, beating after each egg.
  • Stir in vanilla.
  • Mix dry ingredients and gradually add to batter.
  • Add chocolate chips and nuts.
  • Mix well and drop by teaspoonfuls onto ungreased baking sheet.
  • Bake for 8- 10 minutes, depending on you oven.
  • Cool briefly on baking sheet then move to cooling rack to cool completely.

PIONEER SUGAR COOKIES



Pioneer Sugar Cookies image

Make and share this Pioneer Sugar Cookies recipe from Food.com.

Provided by sheepdoc

Categories     Dessert

Time 30m

Yield 5 1/2 dozen

Number Of Ingredients 9

2 1/2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup butter
1 egg
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • All ingredients should be at room temperature.
  • Sift together flour, soda, and salt.
  • Cream together butter, shortening, sugar, and vanilla.
  • Add egg. Mix until fluffy.
  • Stir in dry ingredients until smooth.
  • Blend in milk.
  • Drop by teaspoonful onto greased cookie sheet.
  • Flatten with bottom of glass dipped in suger.
  • Bake at 375 degrees 10-12 minutes. Cool.

Nutrition Facts : Calories 679, Fat 37, SaturatedFat 15.8, Cholesterol 79, Sodium 596.1, Carbohydrate 80.2, Fiber 1.5, Sugar 36.6, Protein 7.4

Tips:

  • Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and keeps them thick and chewy. You should chill the dough for at least 30 minutes, or up to overnight.
  • Use high-quality chocolate chips: The chocolate chips are the star of the show in these cookies, so it's important to use a good quality brand. Look for chocolate chips that are made with real chocolate and have a high cocoa content.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be set. If you overbake the cookies, they will be dry and crumbly.
  • Let the cookies cool completely before serving: The cookies will continue to set as they cool. Let them cool completely on a wire rack before serving.

Conclusion:

Pioneer picnic cookies are a classic American cookie recipe that is perfect for any occasion. They are easy to make and always a hit with kids and adults alike. With their chewy texture, rich chocolate flavor, and festive sprinkles, these cookies are sure to be a hit at your next picnic or party.

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