Best 3 Pioneer Cookies Recipes
**Pioneer Cookies: A Bite of History and Nostalgia**
In the annals of American culinary heritage, pioneer cookies stand as a testament to the resilience and resourcefulness of the early settlers who forged a life in the untamed wilderness. These humble treats, made with simple and wholesome ingredients, encapsulate the spirit of adaptability and perseverance that defined the pioneer era.
This collection of pioneer cookie recipes offers a glimpse into the culinary traditions of the past, while also providing a delightful taste of history for contemporary palates. Whether you're looking for the classic flavor of molasses cookies, the comforting warmth of oatmeal cookies, or the unique charm of fruit-filled cookies, you'll find a recipe here that captures the essence of pioneer living.
From the simple yet satisfying allure of the Molasses Cookies, with their rich, dark hue and subtle sweetness, to the hearty goodness of the Oatmeal Cookies, which combine the wholesome nourishment of oats with the comforting flavors of cinnamon and nutmeg, each recipe tells a story of ingenuity and resourcefulness.
For those who enjoy a touch of fruity sweetness, the Apple-Filled Cookies offer a delightful burst of flavor, while the Sourdough Cookies, made with a tangy sourdough starter, add a unique dimension of complexity to the classic cookie experience.
And for those seeking a truly authentic taste of pioneer living, the Hardtack Cookies, made with just flour, water, and salt, offer a glimpse into the rugged fare that sustained the early settlers on their arduous journeys.
Whether you're a history buff, a lover of classic American cuisine, or simply someone who appreciates the simple pleasures of a well-made cookie, this collection of pioneer cookie recipes promises a culinary adventure that is both delicious and enriching.
PIONEER COOKIES
These are very delicious and is a type of oatmeal cookie.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
- Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
- Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 19.3 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 68.3 mg, Sugar 10.1 g
THE PIONEER WOMAN'S COCONUT-LIME BUTTER COOKIES RECIPE - (3.5/5)
Provided by lindaauman
Number Of Ingredients 20
Steps:
- COOKIES: Preheat the oven to 350°F. Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice and coconut extract, and mix the dough until it comes together. Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely. ICING: Add the powdered sugar, cream of coconut, lemon, and lime zest, milk, coconut extract, salt, egg white, and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency. Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.
PIONEER PICNIC COOKIES
This is another of those recipes that I found while hunting a recipe to make for which I already had the ingredients on hand. This came from a little free cookbook I received several years ago called Capital Cookbooks.
Provided by Jellyqueen
Categories Drop Cookies
Time 1h10m
Yield 6-7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Blend butter and shortening until smooth.
- Add both sugars and cream well.
- Add eggs, beating after each egg.
- Stir in vanilla.
- Mix dry ingredients and gradually add to batter.
- Add chocolate chips and nuts.
- Mix well and drop by teaspoonfuls onto ungreased baking sheet.
- Bake for 8- 10 minutes, depending on you oven.
- Cool briefly on baking sheet then move to cooling rack to cool completely.
Tips:
- Use softened butter rather than melted butter to ensure a chewier cookie.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just beginning to brown to ensure a soft and chewy center.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack to prevent them from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Pioneer Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a special dessert. With their simple ingredients and easy-to-follow instructions, these cookies are a great option for beginner bakers or anyone looking for a quick and tasty treat. So next time you're craving something sweet, give Pioneer Cookies a try!
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