Best 4 Pioneer Bread Pudding Recipes
Pioneer Bread Pudding: A Classic Dessert with a Rich History
Pioneer bread pudding is a simple yet delicious dessert that has been enjoyed for centuries. It is believed to have originated with the early American settlers, who often used up leftover bread and other ingredients to create this hearty and satisfying dish. Over time, bread pudding has become a staple in many cultures around the world, with countless variations on the original recipe.
Our collection of pioneer bread pudding recipes includes something for everyone, from classic and traditional to more modern and innovative takes on this timeless dessert. Whether you prefer a simple bread pudding made with basic ingredients or a decadent version loaded with dried fruits, nuts, and spices, you're sure to find a recipe that satisfies your sweet tooth.
Some of the highlights in our collection include:
- Classic Pioneer Bread Pudding: This recipe is a true classic, featuring a simple combination of bread, milk, eggs, sugar, and spices. It's perfect for those who appreciate the traditional flavors of this classic dessert.
- Chocolate Chip Bread Pudding: Chocolate lovers will rejoice over this decadent recipe, which adds semisweet chocolate chips to the classic bread pudding batter. The result is a rich and indulgent dessert that is sure to be a hit with everyone.
- Apple Cinnamon Bread Pudding: This recipe combines the classic flavors of bread pudding with the sweet and tart taste of apples and cinnamon. It's a perfect fall dessert that is sure to warm your heart.
- Pumpkin Bread Pudding: This recipe is a great way to use up leftover pumpkin puree. It's moist, flavorful, and has all the warm spices of fall.
- Salted Caramel Bread Pudding: This recipe takes bread pudding to a whole new level with a salted caramel sauce that is simply irresistible. It's a perfect dessert for special occasions or when you want to indulge in something truly decadent.
No matter which recipe you choose, you're sure to enjoy the deliciousness of pioneer bread pudding. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this classic dessert today!
PLAIN AND PERFECT BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.
PIONEER BREAD PUDDING
This recipe came from a now defunct restaurant in Sister Bay, Wisconsin -- located in Door County - Wisconsin's "Cape Cod." My family repeated made this recipe in the 80's -- and I lost my copy until I recently came across it while cleaning my filecabinet. I'll be making it again soon!
Provided by Zeesamom
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For Bread Pudding: Place bread cubes in a greased 1 quart baking dish.
- In a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts.
- In a bowl, beat eggs.
- Whisk in warm milk mixture.
- Stir in vanilla.
- Pour over bread.
- Place baking dish in a shallow pan of hot water.
- Bake, uncovered, at 350F for 40-45 minutes or until a knife inserted 1' from edge comes out clean.
- For Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Remove from heat.
- Stir in butter, lemon juice and food coloring.
- Serve warm or cold with the pudding.
- Refrigerate leftovers.
Nutrition Facts : Calories 444.2, Fat 21.9, SaturatedFat 12.8, Cholesterol 161, Sodium 395.2, Carbohydrate 54.6, Fiber 0.5, Sugar 38.6, Protein 8.7
PIONEER BREAD PUDDING
While traveling in Door County, Wisconsin, we stopped for lunch at a delightful cafe. The restaurant is famous for this bread pudding with lemon sauce.-Solbjorg Antonsen Daubner, Door Country, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a greased 1-qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla. Pour over bread. Place baking dish in a shallow pan of hot water. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted 1 in from the edge comes out clean. For the lemon sauce, combine sugar, cornstarch and salt in a saucepan. stir in water and lemon zest; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and food coloring. Serve warm or cold with the pudding. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 269mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
FANCY BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars, whiskey and cinnamon and mix until the sugars are dissolved. Pour the mixture over the bread. Sprinkle the cherries and pecans all over.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving with Whiskey Cream Sauce.
- Combine the butter, cream, sugar and whiskey in a saucepan. Cook over low heat, stirring constantly, until the mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.
Tips:
- Use a variety of bread: For a richer flavor and texture, use a combination of different types of bread, such as white, wheat, and sourdough.
- Don't over-soak the bread: The bread should be just moist enough to absorb the custard, but not soggy.
- Use a flavorful custard: The custard is what gives bread pudding its rich, creamy flavor. Use a recipe that includes plenty of eggs, milk, sugar, and spices.
- Add mix-ins: To make your bread pudding even more delicious, add mix-ins such as raisins, nuts, chocolate chips, or fruit.
- Bake until golden brown: The bread pudding should be baked until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm or cold: Bread pudding can be served warm or cold. If you serve it warm, top it with a dollop of whipped cream or ice cream.
Conclusion:
Pioneer bread pudding is a simple but delicious dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a bread pudding that your family and friends will love. So next time you have some leftover bread, don't throw it away - make pioneer bread pudding instead!
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