Best 4 Pinwheels And Checkerboards Recipes
Pinwheels and checkerboards are delightful pastries that combine colorful layers of dough with a variety of sweet or savory fillings. These delectable treats are perfect for parties, picnics, or a special snack. Explore our collection of pinwheel and checkerboard recipes to find the perfect one for your next culinary adventure. Choose from sweet options like the classic cinnamon sugar pinwheels, the indulgent Nutella and banana pinwheels, or the refreshing lemon curd checkerboard cookies. If you prefer savory flavors, try the spinach and feta pinwheels, the smoky bacon and cheddar pinwheels, or the tangy sun-dried tomato and pesto pinwheels. Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the process. With so many delicious options to choose from, you'll find the perfect pinwheel or checkerboard recipe to satisfy your cravings.
Here are our top 4 tried and tested recipes!
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
PINWHEELS AND CHECKERBOARDS
My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.-Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen pinwheel and 4 dozen checkerboard cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture., Divide dough into four portions. Tint one portion red and one portion green. Stir chocolate into another portion. Wrap chocolate and plain portions in plastic; refrigerate 1 hour or until easy to handle., For pinwheel cookies, divide red and green portions in half. Roll out each portion between waxed paper into a 9x6-in. rectangle. Refrigerate 30 minutes. , Remove waxed paper. Place one green rectangle over a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat. Refrigerate 2 hours or until firm., For checkerboard cookies, divide plain and chocolate portions in half. Roll out each portion between waxed paper into a 6 4-in. rectangle. Cut each rectangle lengthwise into eight 1/2-in. strips. , Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Form a four-stack block by alternating chocolate-topped and plain-topped stacks. Repeat. Press together gently. Wrap in plastic. Refrigerate at least 2 hours., Preheat oven to 375°. Unwrap and cut pinwheel and checkerboard dough into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
PINWHEELS AND CHECKERBOARD COOKIES
Make and share this Pinwheels and Checkerboard Cookies recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
- Divide dough into fourths. Tint one portion red and one portion green. Stir chocolate into another portion. Wrap chocolate and plain portions in plastic wrap; chill for 1 hour or until easy to handle.
- For pinwheel cookies, divide red and green portions in half. Roll out each portion between waxed paper into a 9-in. x 6-in. rectangle. Refrigerate for 30 minutes.
- Remove waxed paper. Place one green rectangle over a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic wrap. Repeat. Chill for 2 hours or until firm.
- For checkerboard cookies, divide plain and chocolate portions in half. Roll out each portion between waxed paper into a 6-in. x 4-in. rectangle. Cut each rectangle lengthwise into eight 1/2-in. strips.
- Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Form a four-stack block by alternating chocolate-topped and plain-topped stacks. Repeat. Press together gently. Wrap in plastic. Chill for at least 2 hours.
- Unwrap and cut pinwheel and checkerboard dough into 1/4-in. slices. Place 1 inches apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen pinwheel and 4 dozen checkerboard cookies.
Nutrition Facts : Calories 89.5, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 87.5, Carbohydrate 11.8, Fiber 0.3, Sugar 5.3, Protein 1.2
Tips:
- For perfect results, ensure your puff pastry is thawed and rolled out evenly.
- If using store-bought puff pastry, let it thaw overnight in the refrigerator or for about an hour at room temperature.
- Use a sharp knife or pizza cutter to slice the puff pastry into long strips or squares.
- When assembling the pinwheels, brush the edges of the dough with water or milk to help them stick together.
- For a more vibrant color, brush the pinwheels with an egg wash before baking.
- Bake the pinwheels or checkerboard pastries until they are golden brown and flaky.
- Let the pastries cool slightly before slicing and serving.
Conclusion:
Pinwheels and checkerboard pastries are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for parties and potlucks, and can be easily made ahead of time. With a variety of fillings to choose from, there is sure to be a pinwheel or checkerboard pastry that everyone will love. So next time you are looking for a fun and easy recipe, give these pastries a try!
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