Best 5 Pinwheel Pizza Snacks Recipes
Get ready to tantalize your taste buds with a culinary journey that combines classic flavors with a creative twist. Our pinwheel pizza snacks are a delightful fusion of crispy, flaky pastry and savory pizza fillings, offering a symphony of textures and flavors in every bite.
This article presents two irresistible recipes for pinwheel pizza snacks: one featuring a classic pepperoni and mozzarella filling, and the other showcasing a vegetarian delight of spinach, mushrooms, and bell peppers. Both recipes offer step-by-step instructions, ensuring that even novice cooks can create these delectable treats with ease.
The pepperoni and mozzarella pinwheel pizza snacks are a crowd-pleaser, combining the timeless flavors of zesty pepperoni and melted mozzarella cheese. The spinach, mushroom, and bell pepper pinwheel pizza snacks cater to vegetarians, offering a colorful and flavorful combination of fresh vegetables and melted cheese.
Whether you're hosting a party, preparing a quick lunch, or simply seeking a fun and easy snack, these pinwheel pizza snacks are a versatile culinary creation that will satisfy your cravings. With their delightful blend of flavors and textures, they're sure to become a favorite in your kitchen. So, put on your apron, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
PIZZA PINWHEELS
Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.
Provided by Kristen Stevens
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees.
- Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
- Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
- Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
- Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.
Nutrition Facts : Calories 239 kcal, Carbohydrate 27 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 656 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
PIZZA PINWHEELS WITH HOMEMADE PIZZA SAUCE
Pizza Pinwheels are so easy to make, and would be a great after school snack or finger food for a party or get together. With just a few ingredients, they come together in just minutes!
Provided by Kristin
Categories Main
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
- Spread pizza sauce evenly over the dough, to the edges.
- Top with shredded Mozzarella and your choice of pizza toppings.
- Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
- Place pinwheels on the prepared cookie sheet, about 2 inches apart.
- Bake at 350 degrees for about 10-12 minutes, or until the tops are golden brown.
- Allow to cool for a couple of minutes then serve with marinara or ranch for dipping.
Nutrition Facts : Calories 88 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 216 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
PIZZA PINWHEELS
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PINWHEEL PIZZA SNACKS
They look beautiful and taste fantastic-talk about a winning combination! These pretty pizza snacks are easy appetizers, but you could also serve them with a salad for a special lunch. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 in. of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices., Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375° for 11-13 minutes or until golden brown and cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 163mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
Tips:
- For a crispier crust, use a pizza stone or baking sheet.
- To prevent the dough from sticking, lightly flour your work surface.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little water.
- Be sure to roll the dough out thinly, so that it cooks evenly.
- Don't overload the pinwheels with toppings, or they will be difficult to roll.
- Bake the pinwheels until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pinwheel pizzas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be customized to your own liking. With so many different variations, there is sure to be a pinwheel pizza recipe that everyone will enjoy.
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