Best 5 Pinwheel Meatloaf Recipes
**Savory Pinwheel Meatloaf: A Culinary Delight Waiting to Be Unraveled**
Indulge in the delectable journey of flavors with our collection of pinwheel meatloaf recipes. These culinary creations are not just ordinary meatloaves; they are masterpieces that blend savory fillings, tender textures, and captivating presentation. From the classic and comforting to the innovative and adventurous, our recipes cater to every palate and occasion. Prepare to embark on a taste bud tantalizing adventure as we reveal the secrets behind these enticing pinwheel meatloaf wonders.
PINWHEEL MEATLOAF
This is a recipe my mother transformed. Originally, she said, the filling was mashed potatoes. She thought it would taste better with a soft-bread stuffing. What do they say? Mother is always right? YEP!!
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place a rack in a roasting pan
- Mix all stuffing ingredients in a bowl; set aside
- Roll out ground beef between 2 sheets of waxed paper to make a 12 x 8-inch rectangle.
- Spread stuffing on top of meat and roll up, jellyroll style, from shorter end. Seal seam.
- Place meatloaf on rack in prepared pan.
- Bake for 30-40 minutes or until center of meatloaf is 160 degrees F
Nutrition Facts : ServingSize 1 serving, Calories 558 kcal, Carbohydrate 41 g, Protein 44 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 136 mg, Sodium 1192 mg, Fiber 3 g, Sugar 4 g
CHEESEBURGER MEATLOAF
Steps:
- Preheat the oven to 350 degrees F.
- Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
- If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
- Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
- Start forming your pinwheel loaf by rolling up your mixture like a jelly roll.
- Pinch both ends, making sure the cheese is fully closed in.
- Place in a 10x15 baking dish.
- Cook for 1 hour or until the center reaches 160 degrees F.
- If adding a glaze, put your oven temperature to 400 degree F and caramelize the glaze for 10 minutes.
- Let sit for 10 minutes before cutting.
Nutrition Facts : Calories 410 cal
FESTIVE MEAT LOAF PINWHEEL
Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 20 servings.
Number Of Ingredients 28
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.
Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
ALREADY FOR MEATLOAF PINWHEEL
As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)
Provided by Nursebarb
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
- Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
- Combine remaining CheezWhiz, parsley and rice.
- Spread rice mixture over meat.
- Roll up meat, starting at narrow end.
- Wrap securely and refrigerate several hours.
- When ready to cook, slice into 8 slices.
- Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.
Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5
FESTIVE MEATLOAF PINWHEEL
Make and share this Festive Meatloaf Pinwheel recipe from Food.com.
Provided by adopt a greyhound
Categories One Dish Meal
Time 2h
Yield 15-20 serving(s)
Number Of Ingredients 27
Steps:
- In a large bowl, combine the first 11 ingredients.
- Crumble beef over mixture and mix well.
- On a piece of heavy-duty foil, pat beef mixture into a 17 inches x 15-in. rectangle.
- Cover with ham and cheese slices to within 1/2. of edges.
- Roll up tightly jelly-roll style, starting with a short side.
- Place seam side down in a roasting pan.
- Bake, uncovered, at 350°F for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160 degrees.
- In a saucepan, sauté the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.
- Add tomatoes, broth, bay leaf, sugar salt and thyme.
- Simmer, uncovered, for 30 minutes.
- Discard bay leaf.
- Combine cornstarch and water until smooth; stir into sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain meatloaf; top with sauce.
Nutrition Facts : Calories 519.6, Fat 33.4, SaturatedFat 14.1, Cholesterol 179, Sodium 944, Carbohydrate 11.9, Fiber 1.4, Sugar 3.4, Protein 40.9
Tips for Making Pinwheel Meatloaf:
- Choose the Right Meat: Select a combination of ground beef and pork for a flavorful and juicy meatloaf. You can also use ground turkey or chicken for a leaner option. - Proper Seasoning: Season the meat mixture generously with salt, pepper, garlic powder, and onion powder. You can also add your favorite herbs and spices, such as thyme, rosemary, or sage. - Use Fresh Vegetables: Finely chop carrots, celery, and onions for the filling. Fresh vegetables add flavor and texture to the meatloaf. - Spread the Filling Evenly: When assembling the pinwheel, spread the filling evenly over the meat mixture. This ensures that each slice of meatloaf has a good amount of filling. - Roll the Meatloaf Tightly: Roll the meatloaf tightly to prevent the filling from leaking out during baking. Use plastic wrap to help you roll the meatloaf evenly. - Bake at the Right Temperature: Bake the pinwheel meatloaf at 350°F (175°C) for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). - Let it Rest: After baking, let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes the meatloaf easier to slice.Conclusion:
Pinwheel meatloaf is an easy-to-make yet impressive dish that is perfect for special occasions or everyday meals. With its combination of savory meat, flavorful filling, and attractive pinwheel design, it is sure to be a hit with your family and friends. So, gather your ingredients, follow the steps, and enjoy this delicious and versatile dish!
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