Best 3 Pinwheel Italian Calzones Recipes
**Introducing Pinwheel Italian Calzones: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with Pinwheel Italian Calzones, a tantalizing treat that blends the richness of Italian cuisine with the convenience of a handheld snack. These delectable pockets of goodness are crafted with a soft and pliable dough, enveloping a symphony of savory fillings. Each bite offers a delightful contrast of textures, from the crispy, golden-brown exterior to the tender, succulent interior.
This versatile dish allows for endless flavor combinations, making it a perfect canvas for culinary creativity. From classic Italian favorites like pepperoni, mozzarella, and basil to more adventurous combinations like roasted vegetables, creamy cheeses, and aromatic herbs, the possibilities are limitless. Whether you prefer a traditional or a contemporary twist, Pinwheel Italian Calzones cater to diverse palates and preferences.
In our comprehensive guide, we will unveil the secrets behind crafting the perfect Pinwheel Italian Calzone. From selecting the ideal dough and preparing the fillings to assembling and baking these culinary masterpieces, we provide step-by-step instructions to ensure success in your kitchen. Additionally, we present a collection of enticing recipes that showcase the versatility of this delectable dish.
So, prepare to tantalize your taste buds and embark on a culinary journey with Pinwheel Italian Calzones. Let the flavors of Italy dance on your palate as you indulge in these delectable treats, perfect for any occasion, whether it's a casual family gathering, a lively party, or a quiet evening in.
CALZONE PINWHEELS
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! -Lisa Smith, Bryan, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 9 ingredients., Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.
Nutrition Facts : Calories 118 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 383mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
REAL ITALIAN CALZONES
I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top! Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well. I usually bake only 1 calzone (which will serve about 4 people) and freeze the other.
Provided by anonymous
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable.
- Knead dough on a lightly floured surface for about 5 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. Cover and let rise from 40 minutes or until almost doubled.
- While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill.
- Preheat the oven to 375°F.
- When the dough is ready, punch it down and separate it into two equal parts. Roll the halves individually out into thin circles on a lightly floured surface.
- Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork.
- Brush the top of each calzone with the egg wash and place on a greased cookie sheet.
- Bake at 375°F for 30 minutes or until golden brown and heated through.
- Serve with warmed tomato sauce if desired!
Tips:
- For a crispier crust, brush the calzones with olive oil before baking.
- To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
- To make the calzones ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
- Serve the calzones with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Pinwheel Italian calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight dinner, or for a party or potluck. With their crispy crust, flavorful filling, and endless possibilities for customization, pinwheel Italian calzones are sure to be a hit with everyone who tries them.
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